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Jasraj Sangani  Feb 2016
Mumbai
Jasraj Sangani Feb 2016
Mumbai is rich, Mumbai is poor.
Mumbai is fast, Mumbai is slower.
Little bit sweet, and little bit sour,
Sometimes it’s hot but not too more….

Mornings are energetic and evenings are electric.
Noons are lazy but Nights are crazy
And any one you ask he always say “M busy”
Dude, life in Mumbai is not so easy

There is lot of Masti with little bit of Maska
Welcome to the city that can’t live, without Bollywood Chaska

From cooker whistles to the traffic jam horns,
From steaming tea kettles to breaking nut-betels
From telephone rings and doorbell brings.
There are people connecting through Blackberry pings

Where there’s little time to spare for kids
People here spend their lives on bids
Here you actually pay your travel fare by meter
But milkman mixing water is not a cheater!

Sev puri and bhel puri are all Mumbai chaat
Relishing it with spicy chutney is no easy art
From pop-corn to ice-cream, all sold on cart
Mumbai o Mumbai, you’re always close to my heart

Where local trains usually run on time
And violently rushing for a seat is not a crime
Here 3 PM for lunch and 12 AM to dine
People face hardships, but still say “it’s fine”

From Mt Mary in Bandra to Mumba Devi in Town
And ISKCON in Juhu to Haji Ali in Mumbai’s Crown
Faith runs deep as the Arabian Sea
But people don’t hesitate to pay early darshan fee.

Marathi, Punjabi, Gujarati and Bengali
Everyone forgather celebrate Id and Diwali
Holi is colourful and Christmas is cheerful
Spend some time here and your life will be un-forgetful

Billionaire to baggers, all found in this city
Be careful dude, this place is a bit witty.
Overall this dream-world is huge but pretty
Mumbai o Mumbai you’re wonderful city.
Hannah Johnson  Apr 2011
chutney
Hannah Johnson Apr 2011
the gentle clinking of

differently colored bangles

combined with

the savory scents of

spices I cant pronounce

and

chanting I can’t quite understand

feels more like home

than a television

and a frozen dinner
Indian Phoenix Apr 2012
Brown sugar sapotas
Blending with custard alfonso mangos
And bold sweet lime juice

Georgette saris
Pairing with uncut diamond necklaces
Mixed with peals and rubies

Gently sloping palm trees
Swaying in balmy sultry air
And hazy golden sunsets

Frenetic yellow autos
Competing with dusty zipping mopeds
Mixed with ambulating pedestrians

Aromas of cumin
Blending with the sewage
Other times with incense

Glows of brass oil lamps
Singing in hums of prayer
Added with turmeric's incantations

Brightly-patterned salwars
Accentuating gemstone bindis
Comfy fitted leggings

Savory masala dosas
Coupling coconut chutney
Meter-high filter coffee
Steve Page Dec 2018
you can't go far wrong with chutney.
a large pickle jar,
gold topped
with a seasonal trim around the rim,
made with patience and love.
- just add a strong grip
with stronger cheese
and a selection of savoury crackers
- and there you have Christmas.
A gift from friends.
amidst Jeffersonian opulence
the Prez broke bread with his
GOP poker face friends
to solve government gridlock
and sequester predicament trends

citizens of the republic
hopeful for nonsense to cease
sat at the table asking

“would you pass
the biscuits please?”

Obama perused the wine list
boldly choosing a luscious Merlot
senators ordered the finest hors d'oeuvres
the guests were all aglow

numerous delectable dishes
were liberally splayed on the table
revelers sipped flowing vintages
wine a surefire icebreaker

sparkling crystal Lennox flutes
tinkled with convivial release
while America’s disenfranchised
voices ask

“would you pass
the biscuits please?”

chutney meat, curried hens and
sweet walnut rainbow trout
the table a horn a plenty
the guests gorged on fine cuisine
a blessed nations bounty

the feast consumed
the Senators sated
said it was some
of the finest ever served
but the taxpayers only
got a peak of the banquet  
a whiff of senators nerve
and asked

“would you pass
the biscuits please?”

the dessert cart was rolled in
with custards, cakes, creme brulee
cordials, cognac and VSOP tastes
rounded out the wholesome feast

when the check was presented
for payment all guests headed
for the door with haste
they told the waiter the bill of fare
was covered
by the guy asking...

“would you pass
the biscuits please?”

Music Selection:

Andre Williams:
Pass The Biscuits Please

jbm
Oakland
3/7/13
David Beresford  Oct 2011
Harvest
David Beresford Oct 2011
As the warm days of summer give way to chill, and shadows grow longer as days shed their hours.
High winds and rain storms scrub the tired landscape down.
Colours are changing from rich green to gold, from yellow to red and orange to brown.

The grain has been gathered, wheat, barley and oats, cut and collected, sifted and sorted and put into store.
Grown by God, and by man with machine and by effort of hand.
Poppies and stalks now mark the spot, of the return for their labour. The wealth of the land.

Birds follow the tractor, rising and falling, swirling and soaring they move like a cloud.
The farmer is out and turning the stubble into the ground.
Rooks and crows, gulls and wood pigeons, starlings and magpies follow him round.

Hay long since mown is now bailed and in barns, or rolled up and bagged, ferments now in high silage towers.
The countryside has yielded reward for all Adam’s toil.
Work done in rhythm with the seasons, sowing, growing, reaping, ploughing and tilling the soil.

Gathering goodness, from garden, and greenhouse, carrots and courgettes, tomatoes in bunches.
Fresher than any you can get in the shops.
Picking the bounty gleaned from the hedgerow. Rosehips and cobnuts, damsons and hops.

Elder and sorrel, mushrooms and puffballs, sour green crab apples, and brambles in tangles.
Sloes that were missed by the late winter frost.
Not all are pleasant and some really can hurt you, pick only those that you know and trust.

Take full advantage of God’s generosity, share it with gladness, with thanks, there is plenty for all.
Sticky syrups and cider, wines, cordial and beer.
Pies, puddings, sorbets and ice creams, jam, jelly, and chutney and enough pickles to last into next year.

As the warm days of summer give way to chill, and shadows grow longer as days shed their hours.
High winds and rain storms scrub the tired landscape down.
Colours are changing from rich green to gold, from yellow to red and orange to brown.
This was written in a hurry as a commissioned item - a poem to be read out at the harvest festival the following week.
Reading it requires pauses, for effect, and to cover the variations in timing.
Much of it was inspired by what I saw while out running along the Hoton ridge on the Notts. Leics. border.
I am waiting for a twenty two.
Two eleven's have past but they will not do
from Piccadilly to Putney
home in time for ham,cheese and chutney
and here it comes.

Humming along brum brum brum
get on the bus
swipe the card
not too hard
taking a seat take the weight of my feet
and in the air from up the stairs the smell of food
someone is chewing on chicken
******* on bones
the women in front are gabbling in phones
and the child behind cries
I've dropped my fries
then an old lady slips on these crispy fried chips
and the bus comes to a halt.
The driver jumps up
screaming this isn't my fault.

Not my day at all
just wanted to get home with no smell of chicken
no phones in my face
but now I'm stuck in the bus
face to face
with the realisation that Putney and ham with cheese and Chutney
is slipping away.
No
not my day at all.

— The End —