I would crack it open over the sink.
I would split
first, the stiff, waxy skin
then the inner membrane, papery and white and fleshy
and reveal a thousand rubies, nestled in their pulp.
And as my hands glossed, sticky and scarlet,
I would press my index finger to the center of my tongue
and **** the sharp juice with such ardency
that you would become
the pink in my spit
and the thick in my mouth.
I would take careful notice not to lose a single jewel,
but to fully consume.
I would not mind your seeds
lodged between my molars.
Perhaps I would even keep them there as long as I could
because you are my favorite flavor.
And perhaps after your juice has spilled and painted maps on my arms
and dripped from my elbows,
I would piece the shell back together,
tuck it in your chest behind your ribs, and close you up.
And perhaps then,
when I had licked its walls clean
when I had emptied its insides,
then there would be room for me.