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Luke Nov 2018
I sat to end a day dragged on
Spaghetti topped with parmesan.
When the plates found clean, I let out a yawn.
And my pillow I placed my head upon.

In my dreams God had drawn
Back curtains to reveal the con;
A sky deceptively white as swan,
Found only as melted parmesan.

Again in morning I released a yawn,
Through my window I greeted dawn.
But found my dream all but gone
As the sky still smooth as parmesan.

And the day drags on.
And on.
My friend told me to write 14 lines all rhyming with Parmesan, this is what I came up with.
Chapter Two

“I think of art, at its most significant, as a DEW line, a Distant Early Warning System that can always be relied on to tell the old culture what is beginning to happen to it.”                Marshall McLuhan  
  
I attended Bucknell University in Lewisburg, Pennsylvania because my father was incarcerated at the prison located in the same town.  My tuition subsidized to a large extent by G.I. Bill, still a significant means of financing an education for generations of emotionally wasted war veterans. “The United States Penitentiary (USP Lewisburg)” is a high-security federal prison for male inmates. An adjacent satellite prison camp houses minimum-security male offenders. My father was strictly high-security, convicted of various crimes against humanity, unindicted for sundry others. My father liked having me close by, someone on the outside he trusted, who also happened to be on his approved Visitor List. As instructed, I became his conduit for substances both illicit, like drugs, and the purely contraband, a variety of Italian cheeses, salamis, prepared baked casseroles of eggplant parmesan, cannoli, Baci chocolate from Perugia, in Tuscany, south of Florence, and numerous bottles of Italian wine, pungent aperitifs, Grappa, digestive stimulants and sweet liquors. I remained the good son until the day he died, the source of most of the mess I got myself into later on, and specifically the main caper at the heart of this story.

I must confess: my father scared the **** out of me.  Particularly during those years when he was not in jail, those years he spent at home, years coinciding roughly with my early adolescence.  These were my molding clay years, what the amateur psychologists write off with the term: “impressionable years hypothesis.” In his own twisted, grease-ball theory of child rearing, my father may have been applying the “guinea padrone hypothesis,” in his mind, nothing more certain would toughen me up for whatever he and/or Life had planned for me. Actually, his aspirations for me-given my peculiar pedigree--were non-existent as far as the family business went. He knew I’d never be either a Don or a Capo di Tutti Capi, or an Underboss or Sotto Capo.)  A Caporegime—mid-management to be sure, with as many as ten crews of soldiers reporting to him-- was also, for me, out of the question. Dad was a soldier in and of the Lucchese Family, strictly a blue-collar, knock-around kind of guy. But even soldier status—which would have meant no rise in Mafioso caste for him—was completely out of the question, never going to happen for me.

A little background: the Lucchese Family originated in the early 1920s with Gaetano “Tommy” Reina, born in 1889 in Corleone, Sicily. You know the town and its environs well. Fran Coppola did an above average job cinematizing the place in his Godfather films.  Coppola: I am a strict critic when it comes to my goombah, would-be French New Wave auteur Francis Ford Coppola.  Ever since “One From the Heart, 1982”--one of the biggest Hollywood box office flops & financial disasters of all time--he’s been a bit thin-skinned when it comes to criticism.  So, I like to zing him when I can. Actually, “One From the Heart” is worth seeing again, not just for Tom Waits soundtrack--the film’s one Academy Award nomination—but also Natasha Kinski’s ***: always Oscar-worthy in my book. My book? Interesting expression, and factually correct for once, given what you are reading right now.

Tommy Reina was the first Lucchese Capo di Tutti Capi, the first Boss of All the Bosses. By the 1930s the Luccheses pretty much controlled all criminal activity in the Bronx and East Harlem. And Reina begat Pinzolo who begat Gagliano who begat Tommy Three Finger Brown Lucchese (who I once believed, moonlighted as a knuckle ball relief pitcher for Yankees.)
Three Finger Brown gave the Lucchese Family its name. And Tommy begat Carmine Tramunti, who begat Anthony Tony Ducks Corallo. From there the succession gets a bit crazy. Tony Ducks, convicted of Rico charges, goes to prison, sentenced to life.  From behind bars he presides through a pair of candidates most deserving the title of boss: enter Vittorio Little Vic Amuso and Anthony Gaspipe Casso.  Although Little Vic becomes Boss after being nominated by Casso, it is Gaspipe really calling the shots, at least until he joins Little Vic behind bars.
Amuso-Casso begat Louis Louie Bagels Daidone, who begat the current official boss, Stephen Wonderboy Crea.  According to legend, Boss Crea got his nickname from Bernard Malamud’s The Natural, a certain part of his prodigious anatomy resembling the baseball bat hand-carved by Roy Hobbs. To me this sounds a bit too literary, given the family’s SRI Lexile/Reading Performance Scores, but who am I to mock my peoples’ lack of liberal arts education?

Begat begat Begato. (I goof on you, kind reader. Always liked the name Begato in the context of Bible-flavored genealogy. Mille grazie, King James.)

Lewisburg Penitentiary has many distinguished alumni: Whitey Bulger (1963-1965), Jimmy Hoffa (1967-1971) and John Gotti (1969-1972), for example.  And fictionally, you can add Paulie Cicero played by Paul Scorvino in Martin Scorsese’s Goodfellas, not to be confused with Paulie Walnuts Gualtieri played by Tony Sirico from the HBO TV series The Sopranos. Nor, do I refer to Paulie Gatto, the punk who ratted out Sonny Corleone in Coppola’s The Godfather, you know: “You won’t see Paulie no more,” according to fat Clemenza, played by the late Richard “Leave the gun, take my career” Castellano, who insisted to the end that he wasn’t bitter about his underwhelming post-Godfather film career. I know this for a fact from one of my cousins in the Gambino Family. I also know that the one thing the actor Castellano would never comment on was a rumor that he had connections to organized crime, specifically that he was a nephew to Paulie Castellano, the Gambino crime family boss who was assassinated in 1985, outside Midtown New York’s Sparks Steak House, an abrupt corporate takeover commissioned by John Teflon Don Gotti. But I’m really starting to digress here, although I am reminded of another interesting historical personage, namely Joseph Crazy Joe Gallo, who was also terminated “with extreme prejudice” while eating dinner at a restaurant.  Confused? And finally--not to be confused with Paul Muldoon, poetry gatekeeper at The New Yorker magazine, that Irish **** scumbag who consistently rejects publication of my work. About two years ago I started including the following comment in my on-line Contact Us, poetry submission:  “Hey Paulie, Eat a Bag of ****!”

This may come as a surprise, Gentle Reader, but I am a poet, not a Wise Guy.  For reasons to be explained, I never had access to the family business. I am also handicapped by the Liberal Arts education I received, infected by a deluge, a veritable Katrina ****** of classic literature.  That stuff in books rubs off after awhile, and I suppose it was inevitable. I couldn’t help evolving for the most part into a warm-blooded creature, unlike the reptiles and frogs I grew up with.

Again, I am a poet not a wise guy. And, first and foremost, I am a human being. Cold-blooded, I am not. I generate my own heat, which is the best definition I know for how a poet operates. But what the hell do I know? Paulie “Eat a Bag of ****” Muldoon doesn’t think much of my work. And he’s the ******* troll guarding the New Yorker’s poetry gate. Nevertheless, I’m a Poet, not a Wise Guy.  I repeat myself, I know, but it is important to establish this point right from the start of this narrative, because, if you don’t get that you’re never going to get my story.

Maybe the best way to explain my predicament—And I mean PREDICAMENT in the sense of George Santayana: "Life is not a spectacle or a feast; it is a predicament." (www.brainyquote.com), not to be confused with George’s son Carlos, the Mexican-American rock star: Oye Como Va, Babaloo!

www.youtube.com/watch?v...YouTube Dec 20, 2011 - Uploaded by a106kirk1, The Best of Santana. This song is owned by Santana and Columbia Records.

Maybe the best way for me to explain my predicament is with a poem, one of my early works, unpublished, of course, by Paulie “Eat a Bag of ****” Muldoon:

“CRAZY JOE REVISITED”  
        
by Benjamin Disraeli Sekaquaptewa-Buonaiuto

We WOPs respect criminality,
Particularly when it’s organized,
Which explains why any of us
Concerned with the purity of our bloodline
Have such a difficult time
Navigating the river of respectability.

To wit: JOEY GALLO.
WEB-BIO: (According to Bob Dylan)
“Born in Red Hook, Brooklyn in the year of who knows when,
Opened up his eyes to the tune of accordion.

“Joey” Lyrics/Send "Joey" Ringtone to your Cell
Joseph Gallo, AKA: "Joey the Blond."
He was a celebrated New York City gangster,
A made member of the Profaci crime family,
Later known as the Colombo crime family,

That’s right, CRAZY JOE!
One time toward the end of a 10-year stretch,
At three different state prisons,
Including Attica Correctional Facility in Attica, New York,
Joey was interviewed in his prison cell
By a famous NY Daily News reporter named Joe McGinnis.
The first thing the reporter sees?
One complete wall of the cell is lined with books, a
Green leather bound wall of Harvard Classics.
After a few hours mainly listening to Joey
Wax eloquently about his life,
A narrative spiced up with elegant summaries,
Of classic Greek theory, Roman history,
Nietzsche and other 19th Century German philosophers,
McGinnis is completely blown away by Inmate Gallo,
Both Joey’s erudition and the power of his intellect,
The reporter asks a question right outta
The Discrete Charm of the Bourgeoisie:
“Mr. Gallo, I must say,
The power of your erudition and intellect
Is simply overwhelming.
You are a brilliant man.
You could have been anything,
Your heart or ambition desired:
A doctor, a lawyer, an architect . . .
Yet you became a criminal. Why?”

Joey Gallo: (turning his head sideways like Peter Falk or Vincent Donofrio, with a look on his face like Go Back to Nebraska, You ******* Momo!)

“Understand something, Sonny:
Those kids who grew up to be,
Doctors and lawyers and architects . . .

They couldn’t make it on the street.”

Gallo later initiated one of the bloodiest mob conflicts,
Since the 1931 Castellammare War,
And was murdered as a result of it,
While quietly enjoying,
A plate of linguini with clam sauce,
At a table--normally a serene table--
At Umberto’s Clam House.

Italian Restaurant Little Italy - Umberto's Clam House (www.umbertosclamhouse.com)
In Little Italy New York City 132 Mulberry Street, New York City | 212-431-7545.

Whose current manager --in response to all restaurant critics--
Has this to say:
“They keep coming back, don’t they?
The joint is a holy shrine, for chrissakes!
I never claimed it was the food or the service.
Gimme a ******* break, you momo!
I should ask my paisan, Joe Pesci
To put your ******* head in a vise.”

(Again, Martin Scorsese getting it exactly right, This time in  . . . Casino (1995) - IMDb www.imdb.com/title/tt0112641/Internet Movie Database Rating: 8.2/10 - ‎241,478 votes Directed by Martin Scorsese. With Robert De Niro, Sharon Stone, Joe Pesci, James Woods. Greed, deception, money, power, and ****** occur between two  . . . Full Cast & Crew - ‎Trivia - ‎Awards - ‎(1995) - IMDb)

Given my lifelong, serious exposure to and interest in German philosophy, I subscribe to the same weltanschauung--pronounced: veltˌänˌSHouəNG—that governed Joey Gallo’s behavior.  My point and Mr. Gallo’s are exactly the same:  a man’s ability to make it on the street is the true measure of his worth.  This ethos was a prominent one in the Bronx where and when I grew up, where I came of age during the 1950s and 60s.  Italian organized crime was always an option, actually one of the preferred options--like playing for the Yankees or being a movie star—until, that is, reality set in.  And reality came in many forms. For 100% Italian kids it came in a moment of crystal adolescent clarity and self-evaluation:  Am I tough enough to make it on the street?  Am I ever going to be tough enough to make it on the street? Will I be eaten alive by more cunning, more violent predators on the street?

For me, the setting in of reality took an entirely different form.  I knew I had what it takes, i.e., the requisite ferocity for street life. I had it in spades, as they say. In fact, I’d been blessed with the gift of hyper-volatility—traced back to my great-grandfather, Pietro of the village of Moschiano, in the province of Avellino, in the region of Campania, Italia Sud. Having visited Moschiano in my early 20s and again in my late 50s, I know the place well. The village square sits “down in the holler,” like in West Virginia; the Apennine terrain, like the Appalachians, rugged and thick. Rugged and thick like the people, at least in part my people. And volatile, I am, gifted with a primitive disposition when it comes to what our good friend Abraham Maslow would call lower order needs. And please, don’t ask me to explain myself now; just keep reading, *******.  All your questions will be answered.

Great Grandfather Pietro once, at point blank range, blew a man’s head off with a lumpara, or sawed-off shotgun. It was during an argument over—get this--a penny’s worth of pumpkin seeds--one of many stories I never learned in childhood. He served 10 years in a Neapolitan penitentiary before being paroled and forced to immigrate to America.  The government of the relatively new nation--The Kingdom of Italy (1861)--came up with a unique eugenic solution for the hunger and misery down south, south of Rome, the long shin bone, ankle, foot, toes & kickball that are the remote regions of the Mezzogiorno, Southern Italy: Campania, Basilicata, Calabria, Puglia & Sicilia. Northern politicians asked themselves: how do we flush these skeevy southerners, these crooks and assassins down South, how do we flush the skifosos down the toilet—the flush toilet, a Roman invention, I report proudly and accept the gratitude on behalf of my people. Immigration to America: Fidel Castro did the same thing in the 1980s, hosing out his jails and mental hospitals with that Marielista boatlift/Emma Lazarus Remix: “Give us your tired and poor, your lunatics, thieves and murderers.” But I digress. I’ll give you my entire take on the history of Italy including Berlusconi and the “Bunga Bunga” parties with 14-year old Moroccan pole dancers . . . go ahead, skip ahead.

Yes, genetically speaking, I was sufficiently ferocious to make it on the street, and it took very little spark to light my fuse. Moreover, I’ve always been good at figuring out the angles--call it street smarts--also learned early in life. Likewise, for knowing the territory: The Bronx was my habitat. I was rapacious and predacious by nature, and if there was a loose buck out there, and legs to be broken, I knew where to go.
Yet, alas, despite all my natural talents & acquired skills, I remained persona-non-grata for the Lucchese Family. To my great misfortune, I fell into a category of human being largely shunned by Italian organized crime: Mestizo-Italiano, a diluted form of full strength 100% Italian blood. It’s one of those voodoo blood-brotherhood things practiced by Southern European, Mediterranean tribal people, only in part my people.  Growing up, my predicament was always tricky, always somewhat bizarre. Simply put: I was of a totally different tribe. Blame my exotic mother, a genuine Hopi Corn Maiden from Shungopavi, high up on Second Mesa of the Hopi Reservation, way out in northern Arizona. And if this is not sufficiently, ******* nuts enough for you, add to the child-rearing minestrone that she raised me Jewish in The Bronx.  I **** you not. I took my Bar Mitzvah Hebrew instruction from the infamous Rabbi Meir Kahane, that’s right, Meir “Crazy Rebbe” Kahane himself--pronounced kɑː'hɑːna--if you grok the phonetics.

In light of the previously addressed “impressionable years hypothesis,” I wrote a poem about my early years. It follows in the next chapter. It is an epic tale, a biographical magnum opus, a veritable creation myth, conceived one night several years ago while squatting in a sweat lodge, tripping on peyote. I
Sara Kellie Jul 2018
You're trouble, you're toil.
Yes, trouble and toil.
With you I think I'll bring to the boil.
A pinch of salt and a teaspoon of oil
but not too much, your taste it'll spoil.

I'll take off your beard.
To eat that would be weird.
But gristle that makes your knees
into crackling . . .
. . . oh yes please.

With mint sauce on each cheek,
two kebabs that are seekh.
Not keen on the chin
so I hope you don't mind,
that goes straight in the bin.

Chop, chew, swallow and digest.
Can you guess which part
of you I like best?
It's your nose that I grate
all around the edge of my plate
and because I've asked "Please"
that you try not to sneeze.
It makes a much better garnish
than parmesan cheese.

Savoury poetry by Kaydee.
I'm just messing now.
If I don't ****** a doe it's eggplant parmesan for dinner.
Wait no no.... gotta use those nice zucchini and yellow summer squash too, add a lil provolone, with a homemade marinara, some asiago and a basil leaf to boot.  Fresh garden Napoleons....but it would be so much better with a rosemary skewered venison filet....here deer. .here deer.
Cunning Linguist Jul 2019
*****, I’m still deft like a leopard;
Repping these streets,
Still chasing da paper
Quick wit the maths,
SoCal’d-rap c u lator
Innovative & faded,
I drink it straight up, no chaser

Backw(ar/oo)ds I’m facing
I’m trippin’ my laces
Inhaling clouds of a thousand lit vapors
Sowing my seeds,
Young man he ain’t got no patience
Be wading my way
Thru a crowd of y'all haters

Insane bro,
How they still don't know my name
Money and fame
I scream while I slang,
It's lame
And I can't move my feet,
my knees are weak
Padlocked to my mafkin’ seat
Yeet YEET

****** around and popped some molly,
U know I be boolin’
Wit a couple of y’all thotties
My Impala’s no ‘Rari
I’m not saying sorry,
***** I got no money
My Mom’s where my house be

I see you sneak dissin’
Just gonna squeeze this in
I’m a heathen and I mean it
~Ope please excuse the dopeness,
I’m just wokest with the flow dontcha know it?
Best have some hands to throw 4sho,
Unless u glow wit it

If I had as much love
As I had **** in my pants,
I’d fill you up at the first glance,
Given the chance
Got u entranced,
We **** when we drance
I’ll show you London,
You show me France yeah

Suicide’s on my mind
Though I can’t seem to find
Motivation inside
I say I wanna try
But I’m wasting my time
Just want some good vibes
Hmu if you find em?

Said I'm havoc wit astounding clout
Blow clouds spit them fractals wow
shifting shapes, him prismatic now
-I’m in another dimension
Guess I never questioned
the consequences
of my pathetic aesthetic

Ya I wear a ****** mask
so you can’t see my pain
Tell me does it resonate,
Does that penetrate your brain?
Man everyday, it straight feel the ****** same
So let’s just vegetate
Now watch me steady levitate
I’m breaking loud,
Falling apart like towers to a plane
Flowers to a flame burning down,
Mayday, mayday
You melt the beams in my heart,
What can I ******’ say?
Catch me diving headfirst in them opposite lanes
Then my mind,
Gets flushed down the ******’ the drain
*****, if you ain’t a succubus
Get the **** up out my gravy train

I smoke big doinks
Gets my mind zoinked
To the point I’m anointed

All about the jinkies
When I'm smoking on that ******,
Take you to the movies,
Tryna feel up them *******
Finna get *****,
I’m no noobie wit a Hoop-D
Shoot my shot up in the *******,
When I hit her wit da roofie

That beat slap harder than a drunk stepfather
When you feeling up his daughter
Got some choppers in the locker,
-Steady mob but I’m a scholar
Now they droppin’ all these dollas
Got the armor to conjure
& conquer the darkest monsters
Hollerin at my partner,
Slobber on my whopper while I stomp em’
Noggin I’m finna clobber
Coldest shoulder on the mountain

My manhood hooked in the crook of ur nook
Y’all wanna tip toe but I don’t pussyfoot,
Wanna throw bows?
Tell ya *** not to look
Vibrate in the ****,
You could say that ***** was shook

Yeah my lines are blurry,
Insufflate blizzards in a fury
Digging where the sewage be
For all these ******* I am luring

Skewering all you limp *****,
Ripe for the barbequing
Cos I been roastin y'all ***,
This **** just ain't ****** new to me

Suckle on my Johnson just to savor the taste
That’s real cheese flavor,
Parmesan off the grate
Got some fries with that shake,
Know those thighs make me quake,
Great Value™ cellulite it’s processed Equate™!

Assassinate you with stealth
God's not gonna save you
When you’re screaming for help
Guns drawn, black lung,
***** I shoot from the belt
Dead-Eye in the sights,
Just need five perfect pelts
Gettin’ litty
Spend $50’s
Pet kitties
**** *******
On this niftier side of ******
while I acquire the wealth

Yo, I smoke a rello
To un-harsh my mellow,
Y’all yellow bellied fellows
Can’t reach my own level

Don’t like my rhymes?
You can fight me
Ignite whilst I smite thee,
From the sky
These bolts come to strike, see
Now I’m magically
Sporadic as lightning

Got Gucci on my zipper -
Throw me a bag, u kno I’ma flip her
Call me Jim Lahey, *****
Cuz’ I am the ******* liquor!
Gonna put on my slippers,
And rock you wit da dripper

In tha cut,
I’m tripping ****
Yuh rolling up that indica
soundcloud. com/duderocketship
Brandon Webb Jul 2013
I finish scooping a large serving of stir fry onto a styrofoam plate
with the two metal spatulas left on the counter for me.
I sidestep the forty something year old man who is our host
who has opened this house, his families house, to us
his extended family.
I jump over the dog and take a seat in a metal folding chair that has been set by the table
which is meant to seat 4, but is seating 9 tonight.
To my right is an old friend, the estranged stepsister of the sleeping hostess
to my left; the father of another friend who is, himself the best friend of the host
and a regular in this kitchen.
His son sits on the other side of the girl to my right
his girlfriend is across from him
and to his right is the three year old niece of  the hostess.
Her Five year old sister sits across from her.
at the end is the 14 year old daughter of the hostess
and across from me is her sister, the reason I am here.
We eye each other across the table,
trying to say something to each other
trying to reveal the sound our heartbeats make,
but our words are frozen in our throats.
They would be pierced though by flying words
and noodles
and laughs
and forks.
they would be pierced through by the energy here
by the connectedness
by everything.
If we were to say anything
it would be rendered so completely useless so quickly
that we can't.
Or so we tell ourselves
as we sit at this table
with our large, crazy, extended, adopted family
knocking elbows as we try to eat
passing around the Parmesan cheese
listening to the dogs barking at us for accidentally kicking them
as they tried to forage for food scraps under our chairs
not telling us they were there.
There is a happiness here
a buzzing
an energy
this is a family
this is a family

and I belong
Francis Oct 2023
I love them,
They don’t love me.
Why would they?
They’re hot,
Juicy,
And delicious,
And I’m just…
Salty,
******* them down to the bone.

Buffalo wings rip up my insides,
They’ll inflame my chest and belly,
Giving me heartburn,
As I power through my consumption of them,
And yet I still crave them on a frequent basis,
As if I didn’t learn my lesson the last time.

Bone in or bone out,
It doesn’t really matter at this point,
I gave up trying to develop a preference,
As I’m committed to my hankering,
And seek regular satisfaction,
From the sensation and flavor they provide me.

Eyes full of tears,
I power through the pain,
Believing that each and every wing is worth it,
Even if I know they don’t agree with me,
And know **** well they are not good for me,
It’s like hitting yourself in the face,
But laughing at the sound it makes.

Wings come in all shapes, sizes and flavors,
But I choose the buffalo wing every time,
For the mere fact that they taste the best,
Even if they end up causing the most damage.
They don’t even fill me up,
But they do make me feel like I’ve had enough.

How many buffalo wings would it take,
For me to try a new flavor?
Is it the saltiness that appeals to me?
Is it the spiciness that enslaves me?
Is it the drippiness that seduces me?

Why not something sweeter, like BBQ,
Or savorier like Parmesan Garlic?
Why not choose plain old wings,
With a little bit of seasoning to keep it interesting?

Nope, I’ll always go for the buffalo wing,
I’ll always have that craving,
Because sometimes, living on the edge,
Knowing the risks and going ahead anyway,
Makes loving wings all the more worth it,
Despite their destructive ways.
We know what this poem really is about. Come on, guys.
Richie Vincent Jun 2016
You called, I answered
You said it's too late, that you're already too far gone and that the doctors have nothing left
Four months tops, five if we're lucky
You started to cry and I could still hear the fire in your voice spark up
You said "the reaper has his grip on me and it seems like he isn't going to let go this time. Please don't forget about me and what you promised me."
I responded with a deep breath and a muffled cry
"I'll never forget. I'll never forget."

Every time I walk by the picture of us on my shelf, I can still feel your fire burn on inside of me
It's been four whole years, and I still haven't broken that promise
I still make your favorite dinner on Tuesday nights
Spaghetti with just a little too much parmesan
You used to say that the noodles looked funny and that they needed to be extra cheesy because I was a noodle and I was always so cheesy to you, I loved that
I still go to your favorite book store on the corner, hoping to find you living on in a book somewhere
You used to love books and it seemed like they loved you just as much
Whenever you were in a bad mood you'd crawl into our bed and get lost in your own little fantasy
You used to buy a fresh bouquet of flowers every Monday afternoon
You said that flowers were beautiful and Monday's weren't, so you were doing us a favor
You used to love watching shows about aliens and UFOs, you always told me that you knew there was life outside of our own, and that they were lucky they weren't living on Earth
"We know hell as if it is our heaven" you told me
Nothing ever stuck out to me like that did

I still remember holding your broken eyes on my shoulders
I remember hearing you scream and cry at me as you clawed at your neck, trying to make me realize that you felt like someone or something was choking you
You used to tell me that they were after you
You used to grow silent and just cry and cry
I remember the night you told me you loved me
You were scared because your life was weighed down by all of your problems and you didn't want me to get discouraged; that your problems were nothing compared to me and that I seemed to be your best medicine
I didn't care
You were beautiful to me and I still loved you in that moment, just as I do right now

I hope wherever you are has spaghetti with parmesan on Tuesday nights
I hope wherever you are has so many books that it would take you the rest of eternity to read them all
I hope wherever you are has flowers on Monday afternoons
I hope wherever you are has aliens, you deserve to be with the ones you seemed to fit in the best with
I hope wherever you are seems like heaven
I hope wherever you are is safe
I hope wherever you are is away from the ones who were after you
I hope wherever you are loves you as much as I do

I hope wherever you are, you're able to look down on me and smile
I hope wherever you are, you're able to see that I still haven't broken that promise

I promised that I wouldn't let the reaper get me, and if I did, I'd fight him off
I lost you to him but he will never get me

I miss you and I can't wait to meet you again

Forever onward,
I love you
Gioia Rizzo Jul 2011
Succulent, meaty, ribs falling off the bone and drenched in a velvety, thick, sauce.
“Check please.”

Tender chunks of lobster tail bathed in sweet, drawn, butter.
“Thank you. That will be all.

Heavy, cream-coated, strands of fettuccine accompanied by fresh peas, Speck, and shaved Parmesan.
“I wish I could stay but I can’t.”

Filet. Rare. A veil of Roquefort and sautéed wild mushrooms in a Sauternes reduction.
“It's just not the right time.”

Perfectly seasoned carne asada with a creamy roasted poblano sauce, queso fresco and the cool, half-mooned, sultry innards of a Hass avocado.
“I'll call you tomorrow”

A decadent Kobe burger blanketed in cheeses, caramelized onions, crisp bacon, and a cap of unctuous foie grois.
“But thank you for everything.”

Peanut butter and jelly on white bread.
And you would have me forever.
Ben Jones Apr 2013
A selection of limericks

There was a young lass from the Bronx
Whose ******* make fearful honks
She sounds like a car
When she puts on a bra
And the geese gather round when she bonks

-----------------

Father Alexander McMackett
Ran a ruthless religious racket
When taking collection
He'd offer protection
Salvation could cost you a packet  
-----------------

A carrot named Archibald Nation
Had feathers in high numeration
He was labelled as veg
By a grocer called Reg
With a dubious qualification

-----------------

A sculptor named Arnold Duprees 
Carved a ******* from parmesan cheese
He lamented his luck
When it melted and stuck
But he fired it out with a sneeze

-----------------

Knights in the armour of old
Have little to keep out the cold
For they dress as the Scots
In thier tenderest spots
Which encourages rust and then mould

-----------------

Oh ***** you make my knees quiver 
You chemical lethargy giver
You tickle my tongue
And pickle my brain
Then you jump up and down on my liver

-----------------

A Fella named Ricky De Gaul
Had seventeen ******* in all
They called him De Chesty
But with only one *****
It should have been Ricky De Ball
Elise Chou Dec 2012
Somewhere in the furrows of pink and gray
flesh, nestled between delicate arches of pelvis,
in what was supposed to be bowels and pulsating warmth,
lies the wish for chemotherapy.

Old images of skull-white sundresses
glimmering with the glory of summer days in the world of Perfect Thighs
fester imperceptibly,
buried in some remote corner of the midbrain
that smells like half-digested chicken parmesan;

each memory’s tastefully arranged––
rows of wheat, sharp as disinfectant,
sour with antimetabolites and metastatic guilt.
October levels prospects like a hurricane,
and as your mother balances a salad fork between chalk fingers
the full plate in front of you reminds you of ruptured organs.
Shashank Virkud Apr 2015
Stella told us she was bi.

I stared down at my oysters,
covered in parmesan,
taste like the ***** in Frenchtown.

With my silken tongue,
flicked another from its
shell, let the goo drip
down my lip, and run
up my wrist.
Picket Fences Nov 2013
I am the Cheese Master
Master of the cheese.
Asiago, parmesan
Camembert, brie

Smokey, creamy, sharp and nutty
Pungent, salty, sweet
These are all the cheeses
That I like to eat!
I'm actually the cheese master because I'm cheesy myself. I'm dripping cheese sauce into the keys as I speak.
Muhammad Usama Apr 2019
Come, Friend.
I'll show you around the house and tell you all the trivial things that remind me of her.
(Here in the hallway)
These stacked, empty shoeboxes,
That I now keep my poems in,
These bare walls that I suppose,
She could make a better use of,
(In the living room)
This monochrome vintage tv,
That she'd have thrown out,
My books lying haphazardly on the table,
That she'd have cleared up,
My guitar that hasn't been restrung for 7 months,
The pictures of Dutch tulip fields,
The multilingual posters on the wall behind the TV,
Like a pretentious polyglot,
(Now,the kitchen)
And this bitter fragrance of tea leaves,
This divine scent of cardamom,
Rising from a hot cup of tea,
The rattle of kettles,
These dying rose petals,
Parmesan and cheddar,
The cheesier the better,
All of that pickled food,
According to my mood,
The battle of spices,
Those gingerbread slices,
Everything-
Everything reminds me of her.
"She's but a figment of your imagination,friend."
She's but a figment of my imagination, friend?
mlk Dec 2018
Nobody can comprehend;
It baffles one and all
Just how much I love Edam
And pine for Emmental.

Gouda smoked is very toothsome
The same is with Gruyère
And Mozarella and I have
An eternal love affair.

Cheddar when it's sharp and sweet
Is an absolute delight!
Parmesan, simply divine
When it is aged just right.

Some may call it an obsession
But I don't seek a cure,
For though all the world may melt away,
My love for cheese endures!
Cheese, how do I love thee?
The cheesiest thing... Is that when the parmesan and mozzarella melt, they become one.

Just like how he and I kissed at our wedding. We marry and become one soul.

We are like gruyere and onion soup... We soak ourselves in the broth of love...

When we think of each other, we are like bleu cheese and crackers, our soul complements each other.

The cheesier our love... The more our hearts melt when our eyes meet...
Our love is described by the nature of cheeses.

How some strong cheeses are complemented with the sweetest fruits, how some cheeses are worth melting for and how some cheeses are eaten just the way they are.

Just like how we fall in love when opposites attract, how someone is worth sacrificing for and how we fall in love with someone who’s just the way they are.
This was for school. My English teacher told us to write something sappy and cheesy. And I literally did. Did write something cheesy. Lol.
Synthesis Jul 2015
I been bumpin frank Sinatra

I been chillin with these mobsters

Perfect Italian girl put the parmesan upon the pasta

We had  white sauce on the angel hair

We were sipping on the pinot

Her hair was black as mine,

but her skin look like a kilo

Thighs look like a hundred grand

Eyes green like a c- note

Liquid nitrogen in her veins  

The tongue game ****** she wrote

She whispers fortunes in my ear

While tracing plans upon my skin

Lead me to a life of sin

Then gave the roulette a gentle spin.

I never gave her a wedding ring  

I proposed to her with the shell

wedding dress was made by Prada

The  coloration red as hell

Showin fangs in a crooked smile that she hid behind her veil

Death upon her breath, it turned the atmosphere stale

Unholy matrimony pastor trying to hide his thorns

Ring bearer bared his fangs

flower girl throwing thorns

Bridemaids holding bouquets made  of wilted lillies

She drove a knife through my heart and said

“ baby do you feel me?”
SelinaSharday Apr 2023
Such a manly man very rare
Dripping with forbidden
Luxuries.
Complexities bringing out the besties in me.
Owee
Owee
Touching places imaginatively.
At thoughts of beauty.
Guilty guilty..
Diamonds sparkly out shining reality.
I was driving to the store for some seasonings and something refreshing.
As the sunlight kept appearing rays of bright.
Pulling down my sun visor.
The heat of the evening. Gets hotter temps are steaming.
As my mind starts to reflect.
Trying hard to redirect.
Flowery thoughts best to forget.
Walking down grocery store isles.
Looking for black pepper, and onion powder.
As emotions inside scream for hearts attention gets louder.
I need to get some tomato sauce, parmesan cheese,
Feelings leave me alone please,
hearing that voice "come here baby I'm recalling.
Woman quit running suga your stalling.
He states I see you truly I've been going thru my own
lonely thangs I'm a man. Living day by day
working hard laboring with these hands. Meeting life demands.
Your cool such an Angel Brush me with cool wings.
I do compel.
I admit I fail. Just need water from glowing wells.
Mercy for me..
You run away from me.."
Guilty guilty ..please forgive me if I trouble.
I'm shopping isle hopping escaping. All I want is to find my own paper.
That will belong to the words I scribble on it by my own flavor.
Pen courting simple free good dots careful no out of the line spots.
Finally at the register ready to check out.
Tempting treats thoughts to grab them mind plots.
Don't grab any candy junk at the register. Keep it moving.
Guess who's entering.
As I'm exiting. Beautiful luxury manly casually strolling up to me.
@SelinaSharday_H.E.R POETRY S.A.M 2023
REALITY IN KNOWING YOUR A STRANGER TO SOME THINGS..
Steven Hutchison May 2014
1
Eggshells cannot be
the foundation of trusting
I’ve tried it before

2
eyes that mirror earth
hands that reflect the heavens
you are everywhere

3
You sing silently
I have been known to deafen
our song is the same

4
If I paint my body
colors of sincerity
would you believe me?

5
Look into the woods
and tell me you don’t see it
looking back at you

6
reaching into me
you may find gold or garbage
accept both or none

7
The clouds are empty
the ground is already wet
stop praying for rain

8
then she wants ice cream
I’ve never before tasted
a woman so sweet

9
There are seldom nights
when sleep will trump poetry
tonight is seldom

10
count the syllables
in the God-forsaken screams
of empty poets

11
distance makes the heart
double its normal volume
love is broken ribs

12
Up jump the boogie,
blood dazzler, piano farm,
what will I call it?

13
wind through the branches
spinning its propaganda
trees will always bow

14
brevity, my friend
is grossly overrated
buy low and sell high

15
When clouds are singing
the melody is raindrops
falling on my head

16
Carbon has big shoes
Standing on earth’s jugular
Cause of death well known

17
People always say
the news sounds funny. It’s just
rock and roll to me.

18
A question rises
amid the revolution
Where are the poets?

19
if the sunset tried
to be something beautiful
it would cease to be

20
They found him floating
on the screen of an i-phone
Poor young Narcissus

21
Sleepy hills yawning
Under a needlepoint sky
Just a stitch in time

22
Our hearts and our hands
Are far too often strangers
Unite with passion

23
Dandelion girl
Dancing, amused by the wind
Never taking root

24
Rain on my eyelids
Spring’s pocket always carries
A panacea

25
spinning in the queue
are we escaping the tea
you poured for Venus?

26
Parmesan crusted
cauliflower bites served with
garlic aioli

27
surround sound crickets
each with its electric voice
serenade the dark

28
I will always have
more things in common with a
mirror than with you

29
there is very little
a properly placed sunset
cannot remedy

30
cocksure and wanting
we are blind and we’re leading
this dichotomy
Terry Jordan Oct 2015
I want to be like Rachael Ray
Not for money or fame but because
I'd deliver my perfect eggplant parmesan
To great enthusiastic applause

I'd like to slice an onion, too
Just like the smiling Rachael does
Or complete a sweet peach cobbler
To the sound of ooh's and aah's

You don't have to weep with joy often
Over last night's chocolate mousse batch
Just put your hands together, can't you?
To deliver that 5-minute clap

I know it sounds quite arrogant
Desiring such full appreciation
But that feeling keeps washing over me
Wanting accolades for my creations

Just once as I set dinner on the table
They all inhale in admiration
While they leap to their feet spontaneously
To give me my standing ovation!
Melissa Blair Apr 2013
Once again, I'm forced to neglect my chance of happiness to instead give it to others.

Once again, I sit and listen to perpetual moaning about the differences between who I am and who I should be.

Why should I abide his desire to put me under? He digs himself a deeper hole each day and unconciously awaits his own bloodstained burial.

Is is wrong that I don't care whether I allow him to breathe or dump his stiff carcass in the nearest river?

I've never been tempted by ****** but lately, the vision of his lifeless eyes has been swimming in my head like the souls of a thousand unavenged hellions.

Hell hounds howl my name as my wrath is unleashed upon his wreckless soul and screams fill my ears as my vision turns a sickly yet thrilling scarlet hue.

Believe me, sweetheart, you've been begging for this for too long and when you turned on me with your petty, insolent disgrace of an excuse for breathing, I relished the thought of ripping your heart from your chest with my bare hands.

You don't want to know the things I'd love to do to you. You don't want to hear the chilling screams from my nightmares which seem more of a blissful dream lately.

This is my last warning... next time you wrongly decide to size up to me, you'll realize your mistake... but it'll be too late. By the time you notice the lack of oxygen in your lungs, your ashes will already be scattered across your mother's dinner like parmesan cheese.

That's it. I'm done. Rant over.
Jay earnest May 2020
went to the store and got angel hair pasta and a few eggs and a slab of cheese
to make carbonara;
also need the pancetta and a good block of parmesan.
boil the noodles
then whip up the eggs and pour in a **** load of pepper and some salt, and maybe rosemary or something along with the parmesan and a good helping of aged cheddar
whilst the pancetta is cooking.
place everything in the *** and mix around and let the eggs congeal and grate some parmesan on top
and mix in the pancetta with some pasta water.
get your nicest plate and gently pour the contents into the plate while wiping away any spattering,
as you walk over to the dinner table,
trip over and drop everything and let the cat eat it then go take a shower and
get **** faced and go for a walk
into a dark corridor humming a tune
Harrison Apr 2015
I found myself peeling the skin off post it notes
I was lost
You okay they said, like a statement than a question
People get annoyed like I’m adding oil into their drink water
When I sprout about my sadness
Relax, I’m not asking you to hold an anchor
I’m asking you to listen
Happiness is a bridge on fire with no one on it
Sadness is a metal detector through the streets
Depression is when the roof tops, knifes, and middles of bridges
Start being friendly

I’m stealing thumbtacks off walls
And putting the in people’s
Pizzas to teach them
How to swallow sadness

The problem is I like to pretend,
Which is to say I like to fall in love
We would date for a while
And then I would realize
I’m only in love with the story we made and the ***
Which is to say I was looking for poetic material

Like, Teenage poetry is awkward
And Young poetry is selfish
Middle-age poetry is about my ex-wife
Old poetry is boring
Dead or Near-Dead poetry is what we remember
And all poetry is filled with cigarettes stains and mistakes

Life is short. He says
I hand him a cheese grader
And said back
“Make like a slice of parmesan
and go **** yourself”

Life is long for the people who wait

I was on the bridge with the sun high above
Taunting me and pinching the back of my neck
Do It, You *****!
Around me were families
So I decide not to,
And never again;
It’s been for many a decade
Part of the daily diet.
The mold, and mice, and men love it;
The mice eat it in quiet.

The Provolone and Parmesan.
And the Cheddar, mild or sharp,
Can cause food glands to salivate—
Making the taste buds to harp.

The famed macaroni and cheese.
Cheeseburger and grilled cheese too.
Cheese cake, and more recipes
That've all with cheese to do.

Cheez Doodles, Cheese Sticks, and Cheez-It.
Cottage Cheese, and cream cheese too.
A favorite meat substitute—
Mozzarella, or the Bleu.

So much to share. Too much to say
On this ‘National Cheese Day.’
FOOTNOTE: January 19 is annual National Cheese Day.

Some Interesting Facts:
There are many (well over 1,000) kinds of cheeses. Consider the following brands: Acapella, American Blue (Bleu), American Cheese, Baby, Blue Vein Cheese, Brick, Brie, Camembert, Cashel Blue, Cheddar, Cheshire, Colby, Crottin de Chavignol, Farmer's, Feta, Gouda, Gruyere, Manchego, Monterey Jack, Moon, Mozzarella, Parmesan, Provolone, Ricotta, Romano, Sorrento Mozzarella, Stilton, String, Swiss Cheese, and Yogurt Cheese. The list is endless.

Sources for this information includes: cheese.com. It’s the ‘World’s Greatest Cheese Source.’

The cheese.com database includes information on the most famous cheeses such as Cheddar, Camembert, Stilton or Parmesan, as well as rarities, like Crottin de Chavignol, Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Smoked Gouda and Camembert.
© 2017 Walterrean Salley

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