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Sharina Saad May 2013
I promised my PATI.. a chapati for breakfast
A plain chapati I passionately learnt to make
Oh.. What an impression I will make...
A marvelous chapati and a glass of milk
I will prepare with all my heart..
A SUPERB Chapati from a BIWI to her PATI..

I am a BAHU.... an obedient BAHU...to my SASU MAA..
Ohh and she will brag ... I am the best BAHU...
The best in India if not in the world...
I am so proud... What a chapati maker I am..
A super BIWI.. an obedient BAHU...
I will make superbb.... chapati...
The whole India will dance with me...
Dance in my kitchen with me....

But my SASUR requested for a Masala Chapati
And he wanted it for lunch... today
for dinner tonight and for breakfast tomorrow..
An obedient Bahu... I am.... A super Biwi I am..
Ohhh ...I am no MASALA CHAPATI maker...
Plain chapati... plain chapati thats what i learnt...

I searched for a recipe... MASALA CHAPATi...
Butter,Chilli and coriander powder..
I cook them all together...
Cumin seeds, vegetablas and GARAM MASALA..
Ohh la la la.... here goes the chapati masala...

Oppss... when everything is set..
My SALI comes to check....
AMMI JI.... AMMI JI... she called..
My MASALA CHAPATI is about to ready...

My pati.. my sasu maa... my sasur and my Sali
We all sit together..
My cooking smells good..
When MASALA CHAPATI is served....
They all smile and look at me...
WHAT?? IS THIS MASALA CHAPATI????
And we all dance on the kitchen floor....
To my family in India....
judy smith Dec 2015
Did you know the East Indian Bottle Masala includes as many as 27 spices, or that an oil-free pickle served at their weddings is actually known as Wedding Pickle?

These and many such authentic East Indian masalas and pickles are available at East Indian Cozinha (Portuguese for kitchen), a food store started by Christina Kinny at Kolovery Village in Kalina, Santacruz. "I started East Indian Cozinha with an attempt to preserve and highlight our cuisine and culture," says the 24-year old, who has studied Masters in Social Work and currently, works with an enterprise that helps tribal farmers.

What’s in store?

Going back 500 years, the East Indian cuisine enjoys influences from Portuguese, British and Maharashtrian fare. The staples include rice, coconut, tamarind, fish and meats, with spices forming an integral part of the cuisine. For instance, Prawn Atola is a dry dish comprising prawns coated only with Vindaloo Masala featuring Kashmiri chilli, cumin and turmeric. "Most people from our community were farmers and would be out on field all day. So, the masalas and lemon would help preserve their food for a longer time," reasons Kinny.

At present, the store stocks six varieties of masala in 100g bottles (R150 onwards). These include Khuddi or Bottle Masala, Chinchoni (fish) Masala, Vindaloo Masala, Roast Rub, Kujit Masala and Tem Che Rose. She also offers Wedding Pickle, an oil-free variety prepared with raw papaya, carrots and dry dates. "All the recipes have been passed on from generations and are homemade," she informs.

However, making the masalas is no cakewalk. "It takes three days to dry spices under the sun. Then, we hand pound them and pack them tightly in bottles with wider openings," says Kinny. She recalls that in her grandmother’s time, the masalas were tightly stuffed in beer bottles. The bottles were darker, and hence, helped preserve the masala for at least a year, at room temperature.

Lugra love

East Indian Cozinha also stocks traditional 10-yard saris known as lugras. These are hand embroidered by Kinny’s mother, Carol. Previously made only from cotton with authentic gold borders, now, lugras are embroidered with sequins and threads. "She has been in the garment industry for the last 30 years. She also makes traditional accessories like kapotas (earrings), karis (hair pins), anklets, etc," informs Kinny.

read more:www.marieaustralia.com/formal-dresses

www.marieaustralia.com/short-formal-dresses
Ariel Baptista Jan 2016
Fall and follow down the river
Walking the sacred streets in silence
How imbued with the ethereal mist of prayers are these tables
These wooden chairs I sat in and wrote the diaries of my youth
I wrote lies with causal power
Constructed the material from ideas
Spoke over the waters and found land

Eat a candy cane to cover the scent of rolled tobacco on your breath
And get on a plane
Green busses down cobblestone lanes
Follow them like purple orchids on the terrace

Fall and follow down the river
A brown bench,
Balding fog
Sit like kneeling at the altar of the saint of childhood innocence
Repeat her prayers
Chant her mantras
Sing her hymnals
Ritual tower chimes with hell’s fear behind it
Rope and brass that dare not fall or falter
Down the river
Ripples like innumerable green eels screeching through the sacred heart of our Lord and city centre

Mornings like Masala chai and sunshine
How infinite and unceasing the heartbreak of those who love too deeply
How inevitable the prolonged fall of the great
Like eighteen razor blades
Shot through the sunrise
Bitter fruit of memory merciless
No amount of sacrifice can atone for the imperfections that lie beyond the boarders of my control
But I hail Mary nonetheless

Fall and follow down the river
Mother Mary cannot hear over the pounding power of the current
So seal your lips with black clay
And do not cry
For there is nothing more to mourn
Morning comes ripping down the track like a freight train
Tarantula clouds and sunbeams scamper over the sockets of your log-laden irises
Bleeding indigo from parallel razor blade canyons
Filled with the ghosts of things you were never promised

Masala chai oversteeped like the strong scent of river memory
Tremble tell me I’m forgiven
In your white robe anointing oil
Tell me I’m the chosen one
Incense and ****** knees from kneeling at sandpaper pews
Getting drunk of Eucharist, the Holy See,
Oceans of archives, history, prophecy,
Frankincense and myrrh,
Frankenstein, the Light, the Vine and highways through the suburbs
Jump off bridges
Fall and follow down the river

An eye for an eye
And a stitch for a stitch
Mile for mile river prayers define and drown me
Thick slabs of scripture separate me from my sisters
Masala chai and sunshine
Vaseline and pale northern light clear the black river clay from your pores
Embrace the snow
Teach yourself to love the suffocating questions that burn and blind you
Retroactive sacrifice still requires fresh indigo blood
Donate freely.
Fall and follow
Down the river
To the sea
Salt water heals all razor blade wounds
Even the self-inflicted
The choices you make to be good or great are swallowed in the moon tide
Sticky tie-dye bruises erase themselves with time and prayer
Like cups of strong Masala chai.
Kuzhur Wilson Sep 2013
My poetry, which knew it was
the cry of a lonely bird
on a solitary tree
in my village,
asked Spring its name.

Spring began to speak –

The fruit laden Vayyankatha, her thorny pangs, hijab-wearing  Guf, her minarets, Thondi  blushing red with kisses,  her moist lips, orphaned Adalodakam, Nellippuli in a polka dotted dress, Pulivakawaiting for the breeze, Anjili   head towards the south, yawning Cherupuuna, Pera with the names of grandmas scribbled on her leaves, Ilantha blowing into the hearth, Ilapongu rubbing his eyes, Irippa, Atha laughing noisily,Cholavenga in tattered clothes, Irumbakam, Padappa catching his breath after running, Pattipunna wagging his tail, bare footed Pattuthali, Thekku the noblest among them, Thekkotta, Neervalam  recollecting her last birth, Neeraal, sobbing Neelakkadambu, Pathimukam, lazy thanal murikku, Karimaruthu, Karinkura, Asttumayil, Velladevaram, Kattukadukka, the gluttonous Badam, amnesiac Vazhanna, boredVarachi, Nangmaila, Eucalyptuswith a sprained back, viscous red Rakthachandanam, saffron robed Rudraksham, Vakka, Vanchi,  Parangimaavu nostalgic of his ancestral home, Vari, Nedunaar, Marotti with a hundred offsprings, Malangara, Malampunna ,Nenmeni Vaka trying his luck in a lottery, Nelli with a sour smile.

Kadaplaavu doing sketches with leaves, Kari straying from the queue, Kattuthuvara buying things on credit, Kattutheyila boiling over, Kattupunna with a pus-oozing sore, Kumkumam putting a bindi on her forehead, starving Ventheku, Vellakadambu making a missed call, Kattadi standing aloof, her feeble hands,  flowering Ilanji, her fragrant trunk, sighing Aalmaram, Pachavattil, Pachilamaram  gossiping with the chameleon, Panachi,Pamparakumbil, Kadambu memories adorning her head, Kudamaram carrying provisions for the home,  Punnappa,Poongu, gray hairedChuruli, Chuvannakil  singing a folk song, dark skinned Vattil, Kulaku, Karinjaaval, sozzled Pamparam, Chorappayir, njama, Njaaval  tempting the birds, Njaara, Alasippooscratching his palm, Ashokam  humming a sad song.

Ezhilampala chewing on a masala paan, Peenaari wearing a tie, Peelivaka, Pulichakka with a broken leg, Pezhu demanding his wages, Kumbil, Kurangaadi, Kasukka with a dislocated elbow,Valiyakaara, Vallabham, Chavandi, stunning Chinnakil , Chittal with a failed brake, Vidana, Sheemappanji, the loan shark Odukku, Oda  on musth,fatherless Kadakonna, childlessShimshapa, Sindooram with a flushed face, Karinthakara singing the thannaaro, Vellappayir high on grass, Poothilanji showing off her blossoms, sour faced Kudampuli.

Wet in the rain Kulamaavu, Kudamaavu circling around himself, Pari from the netherworld,Poopathiri in a priest’s robe,  Poochakadambu on all fours, Kulappunna covered in a blanket, Kundalappala checking his astro forecast, Pachotti, ******* Perumaram, Perumbal  thinking of the sea, phlegm clogged Anathondi, Anakkotti, Cheruthuvara, Ilavangam, Thanni,naughty Thirukkalli,  Karappongu, embracing Kattadi, Thudali, Thelli, Kara, Malayathi,Malavirinji, shameless Kashumaavu,mud slinging Karuka, Vedinal, suicide prone Attumaruthu,Attuvanchi  who glides on the stream like a fallen shadow.

Mandaram  dressed in white, Vanna, brazen Mahagani, Karivelam doing the accounts,Jakarantha, Koombala, friendless Koovalam, Kattukamuku with his hands around friends, Kolli, Paruva,Krishnanaal with a crooked smile, Cocoa with no one to turn to, Cork,Palakapayyani, Pavizhamalli wearing necklace and bangles, a lonely Mazhamaram, Mangium, Mathalam exposing her *******, Chemmaram, Pashakottamaram, Malavembu, tearful Chamatha, Vatta, Vattakoombitired of running around, smoking Pine, Porippovanam, Kaaluvnthatherakam, Thembaavu, grinningDantaputri, Narivenga, Navathi, grumbling Mazhukkanjiram,Arayanjili,  Arayal playing a game with the wind.

Choola kissing the sizzling wind, Arinelli, Maavu reciting sadly the poem Mampazham,  Chandana vembu, Peraal stretching its back, Pulivaaka, Unnam, Naythanbakam,Karpooram in a slow glow, Naaykumbil, trumpeting Pongu, outcast Pottavaaka, bursting Poriyal, vagabond Ponthavaaka, Plaavu lost in some thought, Pootham  head covered , Ethappana  greening while yellowing, Manjadi, Mullanvenga, Mullilam lifting his dhoti to expose his genitals, Mullilavu hopping around, Moongappezhu, Neermaruthu saying enough is enough, withered Neermathalam ,Moottikkay, Ithi, Ithiyaal, Vella velam, Kalppayir, Kallar, Majakkadambu singing a lullaby, Choondappana wary of fish bones.

Stooping Punna, Matti scared of her big brother, Paarijaatham watching the midnight movie, Paalakal, Paali,Paarakam doing cartwheels, Viri, Athi showing off  her seeds,Ampazhammassaging his chest, Ayani inlove with her son, Manjakkonna, Manjamandaram in search of something, Chullithi with eyes closed, Kallilavu like an oozing rock, Malamandaram eyeing the vultures,Velleetti cursing the thunder, Venga,Veppu, Vraali, Akil, sighing Acacia,Balsa, Blanka, Beedimaram with a rattling cough,  Agasthi, Cherukonna with a sheepish smile, Kambali, woundedNagamaram.

Pathiri, touching his forehead to the ground, his eyes heavenward, Ankolam ruined by debts,Kattumarotti, Kundalappala, Aattumaruthu,Poovam, Erumanaakku, Karingotta, Vediplaavu his salary still unpaid, Venmurikku, Manjanaathi, Manimaruthu jolted awake, Mathagirivembu, Karaanjili  escorting his daughter, Karakongu,Karappongu, Ilippa on her way back, Ooravu half-awake after a dream and with a sucker smile, Ennappana about to immolate himself, fattened  Ennappine,Azhantha waiting for someone, Chorapatri with a cracked head,Sheemappoola,Poovankara, Malampuli, Puli with sharpened stakes.

Obese Theettipplaavu,Malambongu, Chorimathimurikku, Irippa bailing out his friend, Irumbakamwho lost his job, Kunkumappoo, Karinthaali, Scoot, Rose Kadambu, Aamathali, Aarampuli,Attilippucaught in the crowd, Irul  blessed by the elders, Vellavatti, whistling Mula, Kattukonna in a hat, Kaniiram learning the alphabets, broker Cheru,Kattuchembakam exposing his arm pit,Thandidiyan, Neeroli, Ezhachembakam waiting for her bus, Karimbana in a newly constructed house, Karivenga,Karivali writing a poem, Ungu in a baby frock, Udi, Plasha, Elamaruthupromising to meet later, Chembakam dying to hug.

Vellakil who bathes the kids, Vellavaaka who forgot his umbrella, Attuthekku who failed the exam, lustful Aattunochi,Malanthudali with her legs spread, Malanthengu with chest ****** up,Malamanchadi who is learning to count, Malambarathi exposing her *******, intoxicated Aval, Arana reciting the poem Karuna, insane Alakku who dashes off to the temple, Cheru who cannot stop washing clothes, Kudappana ready to elope, irreligious Jaathi, Silver Oak laughing boisterously, Kattuveppu waiting for the kids, Sumami ******* on a toffee, annoyed Parappoola,frightened Pinar, Ithi stopping her ears at swear words, Ithiyal with lots of smiles, Kovidaram with music in his mind, Ilakkali showing her belly, blossoming Ilavu, Chadachi who ***** sadistically, cool fingered Chandanam.

dominating Charakkonna, office going Cheelanthi, Gulgulu glued to Kochu channel, Gulmohur with dyed hair, Irul with a fuming face, early rising Kanikonna, Kanala who has a sound sleep, Karingali  who pees standing, Kambakam with an ***** *****, Kallavi  beseeching to stuff her up, Karanjili  quivering in lust, calm Karaal, Kaari who hums while *******, Kaavalam who naps after the toil,Thannimaram showing off her petals, Thambakam kissing the ****, Thellipayar savouring a *****,Neerkurunda in post-****** languor, Malaya breastfeeding her kid, bullying Kathi, mad hat Eetti,Cheeni  not remembering his mom,  Kunnivaka showing his gums, Kuppamanja who laughs in sleep, Othalanga swallowing poison, blooming Poovarasu.

Spring went on,
reeling off names to me.
The rain the sun the wind and the cold
Rolled in one after the other.
Spring kept pulling out
names from its memory.

People got scared of
my poetry gone wild.
They stopped passing that way.

A snake goes slithering away.
A hare finds its own path and dashes away.
A poothankiri, from a bush, flies away.



(Trans from Malayalam by Ra Sh)
1.      Mampazham (Ripe Mango) is the title of a famouspoem by Vyloppilli.
2.      Karuna (Compassion) is the title of a long poemby Kumaran Asan.
3.      Poothankiri – A white headed babbler.
4.      Thanaaro - An obscene devotional song.
Sam Po Apr 2015
Ang amung kahayag sa balay
punu ug pangaliya ug pagmahal.
Siya ang naghatag ug kahayag sa amung dalan nga gitungha arun dili masala-ag.
Iyang kahayag mihatag ug kainit nga punu sa gugma.

Apan, wa damha

Na upus na ang iyang kahayag
Ug usa nalamang ka asu nga hinay-hinayng
Nahanaw.
Napawng.
ubanan sa Kangit-ngit.
#iloveyoumama
#RIP
#ilawngtahanan
Sharina Saad May 2013
Mrs Sharma is looking busy
Walking back from her yoga class
In Her right hand a bag full of potatoes
In her left hand, 2 kilos of onions
Its a freaking hot day in Delhi,
She stopped a taxi and hurried home
Aloo paratha her family's menu for today.

At home she went straight to her kitchen
Peeled and boiled the Potatoes
finely chopped Onion, coriander, ginger and chillies
Now where is the garam masala?
Here you are Mrs Sharma,
Salt Red Chili powder, Garam masala and some butter
Aloo Paratha with lots of butter,YUM YUM
Lunching at Sharma's home is Splendid
better than Mahesh Lunch Home in Juhu, Andheri.

Let's get started says Mrs Sharma
Let's make the dough
Make two chapati
add the filling to one chapati
and cover it with the second one.
Now Mrs Sharma rolls it slightly and heats it in the oven...

Let's ask Mrs Sharma,
Is food the elixir of life?
Yes very much she said
She feels like she is living for it.
As she spreads butter over the paratha
She says her mantra twice,
Eat healthy but don’t over eat.

She serves aloo paratha hot to her smiling kids
adds yoghurt to Mr Sharma's plate
she is so proud when she says to her family
Eat in moderation and eat healthy..
Smile and let's eat Aloo paratha Mrs Sharma's way...
Aloo paratha is my late mom's favourite..
Indian Phoenix Apr 2012
Brown sugar sapotas
Blending with custard alfonso mangos
And bold sweet lime juice

Georgette saris
Pairing with uncut diamond necklaces
Mixed with peals and rubies

Gently sloping palm trees
Swaying in balmy sultry air
And hazy golden sunsets

Frenetic yellow autos
Competing with dusty zipping mopeds
Mixed with ambulating pedestrians

Aromas of cumin
Blending with the sewage
Other times with incense

Glows of brass oil lamps
Singing in hums of prayer
Added with turmeric's incantations

Brightly-patterned salwars
Accentuating gemstone bindis
Comfy fitted leggings

Savory masala dosas
Coupling coconut chutney
Meter-high filter coffee
I hear
Hindi
In the hallway—
Suddenly
My American
Lips
Can taste
The masala
In your kiss;
I smile
And let the memory
Travel
Across the sea
Where it belongs
judy smith Jul 2015
Summer diet: Weight loss summer food

The weather may change but our diet remains constant. Whatever the weather, summer, winter or the monsoon we want our pav bhaji or Schezwan chicken or the spicy kebabs and the masala chai.

But realization never strikes us that change in weather could mean a change in diet as well. For those on a weight loss diet the options are slim, you need food that is delicious, low in calories, rich in vitamins and minerals as well as fibers. Let's peak into your refrigerator and cook up the best summer weight loss meals.

Max on vegetables: Vegetables are the best bet when the sun is unforgiving. Red meat is not advisable for summer as it increases your body's internal energy requirement for digestion - thus, tiring you out if you aren't in great health to begin with. Luckily Indian food is known for delicious vegetarian food, which means that you won't need to make too much of a compromise when shifting to a palette that mostly involves leafy vegetables.

Go easy on the nuts: Dried nuts are rich in calories and to avoid over indulging yourself with nuts have them in small proportion and stock away the rest. Another reason to avoid nuts in summer is that they produce heat in your body, which could result in heat boils. Go easy when snacking on these energy nibbles.

Learn about salads: They are no longer just sliced cucumbers, tomatoes and beetroot. Salads have evolved; restaurants have a wide selection of different salads. Indians are more open to feasting on salads as a meal. It takes less time to prepare and you can toss in anything you want even chicken and fish along with the greens. Add citrus fruits, chilled cucumber and fresh lettuce and you've got the perfect summer meal.

Try the chilled soups: Gazpacho is the first dish that comes to mind when you hear the words - chilled soups. But you can try out soups made of tomatoes, green peas and cucumbers; they are both cooling and refreshing. If you like beetroot, you should try chilled beetroot soup too. Healthy and refreshing, these chilled soups are the perfect starters on a hot and balmy summer night.

Enjoy fruits as desserts: Fruits cool the body, rejuvenate your cells, keep you hydrated, and taste like heaven on a hot summer day. Dice some fruits in a bowl, sprinkle some chat or cinnamon powder and you have an awesome dessert. Watermelon is the most sought after fruit when the sun is relentless.

Meet your summer crush - low fat yogurt: Dairy products are always a healthy option, provided they are low fat. Good for digestion and rich in calcium, you can have yogurt any way you like - whipped into lassi, sweeten with sugar or mixed with fruits. Yogurt is cheap and doesn't need a fancy accompaniment, but you do need a refrigerator to preserve the healthy bacteria.Read more here:www.marieaustralia.com/formal-dresses-melbourne | www.marieaustralia.com/formal-dresses-adelaide
There’s a lot to be said for this place.
A near-perfect pitch for diversity,
Diversity:  a neurolinguistic term;
A quaint way to say: miscegenation.
No, just kidding; I meant the melting ***,
A fine blend of Anglo, Hispanic & Indian blood—
That’s Pueblo & Plains Indian blood--
Not that **** masala, chapati & dal Indian blood.
My apologies to "Who's the White Guy?" Bobby Jindal.
New Mexico: “The Land of Enchantment.”
Where 310 sunny days per annum,
Are like money in the bank, earning
Double-plus compound interest for those
Suffering with seasonal affective disorders.
A land of sunshine without the orange juice,
But substitute chili, red or green?
An equitable offset to be sure.
310 days of sunshine:
Even the white people are brown here.
Which does a lot for my self-esteem.
Back east—New York, Chicago & Philadelphia e.g.—
People that look like me, i.e.,
People with dark brown hair, eyes and skin,
Get stopped/***-cheek spread/& frisked, routinely.
Stop & Frisk: NYPD’s spectator sport for decades.
Stop & Frisk: Mayor Bloomberg-defended
Crime-stopping Godsend,
Getting guns off the streets.
Getting homicides down.
Everything’s cool until some slick race baiter,
Starts yelling:  RACIAL PROFILING.
Forget for a moment that people that look like me,
People like me with dark hair, eyes & skin,
Commit 78% of the crime in most cities.
“It’s not racially driven profiling,”
Said Newark’s police director recently
Referring to stops carried out by his officers.
“IT’S CRIME-DRIVEN PROFILING!”
But, again, political-correctness trumps common sense:
August 2013: Judge Rules NYPD
Stop-and-Frisk Unconstitutional.

Well I’ll be a monkey’s *** ******!
I moved to New Mexico to blend in.
My complexion a shoe-in for
The Witness Protection Program or
Any other public or private,
Domestic or international rendition site.
But I digress.
New Mexico: no passport necessary, Babaloo!
New Mexico: be you white or black, Hispanic or Indian,
Or even Roswell extraterrestrial,
The cops here will beat the **** out of you.
Or shoot you dead, Kemosabe.
JOJO C PINCA Nov 2017
PWEDING MALA SUTLA O MAGASPANG NA TELA,
GANYAN ANG MGA ALA-ALA,
MINSAN MALALA MINSAN NAWAWALA.
MGA PAGTITIWALA AT PANINIWALA,
LAHAT AY DAPAT NA MASALA,
GANITO HINAHABI ANG HIBLA NG MGA ALA-ALA,
PARA MERON KANG MAPALA.
NAGBABAG ANG DALAWANG KUMAG,
MGA KUTONG LUPA NA PURO HAMPAS LUPA.
HAMBUGAN ANG DAHILAN NG UMBAGAN,
PAREHONG DUGUAN MATAPOS ANG BUGBUGAN,
ITO ANG HIBLA NG KABATAAN.
SA ESKUWELA KAILANGAN MO RIN MAGING MAKUWELA,
KUNG AYAW MO’NG MAGMUKHANG GUMAMELA.
HINDI LAHAT NG MATALINO AY PINO,
MERON DIN MAASIM NA PARANG PIPINO,
AT HINDI PORKE BOBO AY PARA NG LOBO,
GANITO ANG BUHAY ESTUDYANTE.
UMIIBIG HABANG UMIIGIB?
PWEDE NAMAN SABAY,
DEPENDE SA ARTE,
KAILANGAN LANG NG DISKARTE.
WALA PANG INTERNET SA TINDAHAN NI ALING NANNETH,
WALANG CELLPHONE PERO MAY MEGAPHONE,
PWEDE **** ISIGAW NA MAHAL MO S’YA.
KUNG MALUPIT KA EDI LUMAPIT KA,
KUNG TORPE KA EDI SUMULAT KA.
GANITO ANG LABANAN NOONG WALA PANG FB AT CP,
HIBLA NG KASIBULAN.
GRADUATE NA,
KAYA TRABAHO NA,
APLAY DITO APLAY DOON,
WALANG HUMPAY ANG PAGSISIKAP.
HAPAY-KAWAYAN,
KAHIT SAAN SUMASAMPAY.
HIBLA NG BUHAY EMPLEYADO.
TILA ITLOG NA ESTRALYADO NANG MAGING PAMILYADO.
PAKIRAMDAM KO BUO NA AKO,
SINTAMIS NG KAHEL ANG DULOT NG DALAWANG ANGHEL,
ITO HIBLA NG KASALUKUYAN.
Poemasabi Aug 2012
The first enchilada was created in the summer of 1968
In a small house near Seal Beach
In Southern California.

The house was owned by a friend of my dad's
Or my mom's
And we had gone over for dinner

I was eight

I would like to say that it was a cool beach pad
With wood paneling, all the rage back then
And an Eames recliner in the corner of the living room

I only remember the paneling
but since I am writing this
The Eames piece stays

We had gone for dinner
And the owner of the house had made enchiladas
Beef ones as I recall with sauce from a series of Old El Paso cans

I can still smell and taste them
They were the first world food I had ever had
Besides canned Chinese food from the supermarket which doesn't count

And because I loved them with their ground beef and sauce
Their hot oil softened corn tortillas, sour cream, cheese and green onion
And little tiny bits of black olive

They became the prison guards
Throwing open the gates of my suburban Connecticut upbringing
Letting me leave the confines and walk freely in the sunshine for the first time

They were followed by many other firsts
Sushi, Crepes, haggis,  tiki masala and sea urchin to name a few
All of which owe their very existence in my life

To that first enchilada.
kas k Aug 2012
Swinging higher rising from green to a cloudy sky.
She would give up her feet in exchange for flight.
The day closes up shop, the doors locked, she finger paints
rain clouds in the windows, the light of midnight traffic slipping
by glimpses of golden and marmalade light.  In a slow blink she sips
black masala tea with cream and sugar with a flicker of  melancholy she imagines
the milky light polluted sky and the few stars stubbornly shimmering.

The palms of her hands burning  the back of her eyes sweating
strained visions of flowering deserts of hungry sunflowers and parched succulents
she feels the edges of depression creep around her waiting for the last sigh of joy.
http://www.writerscafe.org/writing/Soulfulbubbles/1010540/
CHAI GARAM  CHAI

Millions of cups of TEA/CHAI each day, we Indians happily consume

It is almost a must every morning, evening and before we work resume

Lures us its aroma at home or when we pass by a tea-stall, tempting are its fumes

One of the most consumed drinks in India is definitely chai, anyone can this presume

Huge varieties there are, count  one cannot; but the most famous I guess is Masala chai

Most Indians, specially Gujjus, this thoroughly enjoy; even foreigners must definitely it try.

Every morning a fresh cup of boiling chai makes your day; ah! that cup of "garma-garam chai"

My  most favorites are the aadu-ilaichi (ginger cardamom) n Bawaji special, the fudhina-leeli-chai

Once you sip it, along with Bun-Muska, almost addicted you are, you get a "Chaska" true.

There is an art in concocting a good cup of chai; one must know  how to it properly brew

Sadly I wasn't allowed to taste coffee or tea/chai when young, I tasted it, only when I grew

Tea here, is a drink old, but the Brits loved it n made it famous; so, chai is old tea is new

Armin Dutia Motashaw
Early June in Calcutta
means packed streets
of decaying carcasses
and forlorn bodies
pulling rich people in carts.
Record-breaking heat
amplifies the smell
of curbs doubling
as urinals,
and pungent sweat
soaks our shirts
before we even leave
the rickety roof
we called home.

But when I think Calcutta
I picture sunshine
and warm masala chai,
Suporna's smile as she chews
a mashed banana treat
and Rosie's tiny hand
twisting the gold band
on my *******.
I remember thank you songs
and walking songs
that we sang at bus stops
and busy streets,
where the glisten
on our skin
was only outshined
by the sparkle in our eyes.
Anna Jackson Feb 2019
One for the proactive, that never look back,
On the ticking time bomb that remains in their past.

If you join me on a brisk walk down memory lane,
Be expecting a sprint with hurdles and pain.

Life’s a masala, like a bowl of *** pourri,
Do you have Bernard’s watch, or a cup of tea you can pour me?

The bittersweet taste makes everything better..
Watch me paint my face - the ultimate trendsetter,

While I dance around the truth and shake around the fear,
That’s been shadowing me now for a good 20 years.

It started with a breath and ended with a scream,
As many lives unravelled in silence and bad dreams.

So many scenes forgotten, rejected and deleted,
As my young mind drowned but refused to be defeated.

Defaced and defiled, no attempt to be reconciled,
No retribution resonates with the word *******.

One person to blame, one person Scot free,
One person rewarded immunity.

But would the penultimate moment when intervention intervenes,
Cause combustible chaos awaiting to be seen?

So read my tangle of nonsense words scribbled in scratchy black pen,
As I’ll never be able to colour out of the lines again.

Every ounce of innocence and youth has already been depleted,
Let us mourn a life-post, never to be repeated...
Zoe Irvine Nov 2012
Get it, India head
This is no bed of roses
Poses in prime positions
Are sublime repetitions
Of what has gone
Before

Karma comes knocking
Knowing
Falling flat on your face
Bindis race
First fast then erased
From your forehead
Forever more

Rickshaws run a mockery
Round rubbled ruins
Of modern mishapes
Monarchy's mistakes, perhaps
Perfect pictures of
Predictable
Misadventures

What everyone tells you
Pre plane departure
Setting one belief in front of another
One foot behind
Is what it does
To your stomach
Shaking heads full of
Heavy sighs

Cares to be taken
Clothes to be carried in case
For climactic changes
Of course
What to withstand
Understand
Undertake
When to be undeterred

When to stand your ground
Back down, barter
Bask
Busk your way through town
What to battle over
Where to bathe and how
When to show the colour
Of your mother's money

How to save a dollar
Raise a rupee
Meditate on more that
You could Be
Do the deed
Be caught in times of need
Phone home and find
No-one waiting for your call

All of this and more
You carry on your back
A rucksack full of love and
Missed kisses
But - the greatest part of this is
What no-one tells you -
What it does
To your heart

What you find
When your mind adjusts
And your eyes unwind
And great gusts of understanding blow you free
When you hand over the key
To your list of demands
And give in
To the easy unplanned

Exploring
Imploring looks
Hook your sympathy
Bait you easily at first
The worst
Are always
The kids
Thing is, how could you deny them?

Soon enough
Is enough
“Sister!”
“Look mister, I ain't no fool
And I ain't a millionaire either -
Leave her alone and go home.”
Thing is, how could you feed them all?

You triumph on trains
Blaspheme the buses
The driver's on drugs
Or a suicide trip
You skip rice-based breakfasts
For weeks
Seek out cereals then
Suddenly...you don't

Chinking chai glasses
Chomping on chocolate
A lot
More than most
Coasting roads
Filled with cows
On a scooter scuffed with sand
And stuffed to bursting point

Dogs with holes in
Infecting imaginations
Over masala dosa
Noses signalling distaste
This taste?
Hmm, tamarind - trees?
Try over there
Between the neem and the new banana circle...

Too many memories to mention
There's always one question
When you return to the beginning
Grinning, they ask
How was it?
But how can you say
It was everything
You've never seen
?

India
Get it?
INDIA!!
Get it India
But be warned...
You may never
Get her
Out-ia
Head

— The End —