HALF A POUND OF INSOMNIA WITH A LARGE DOLLOP OF TIREDNESS ON TOP

Sleep lies languidly
upon the chaise longue.

I sit uncomfortably in
an old wicker chair.

We stare at each other.
Say - nothing.

Neither of us
blinks.

I have counted  exactly
two thousand and 2....3. . .

sheep.
They fill up the room

with a loud baaing.
There is no grass in the room.

But I am more awake
than ever.

Sleep and I
do not see eye to eye.

Sleep annoyed by now
goes to the window

where even the moon is
dreaming.

A  hill
long gone.

Trees snore
their breath rustling their leaves.

"Why do I always
have this trouble with you?"

Sleep snaps
without looking at me.

I try to change
the subject.

"I didn't know you
could manifest like this?"

I venture for the sake
of the argument.

"Oh no...now you've gone
and trapped me in a poem!"

In the early hours
of the coming day

even Sleep
falls asleep.

I yawn
exaggeratedly .

Hum KLF's
"It's three am eternal!"

Each of the now 2000 and 4...5
join in

with a tuneless
baaing.

In the storm-tossed
Chilean
sea
lives the rosy conger,
giant eel
of snowy flesh.
And in Chilean
stewpots,
along the coast,
was born the chowder,
thick and succulent,
a boon to man.
You bring the conger, skinned,
to the kitchen
(its mottled skin slips off
like a glove,
leaving the
grape of the sea
exposed to the world),
naked,
the tender eel
glistens,
prepared
to serve our appetites.
Now
you take
garlic,
first, caress
that precious
ivory,
smell
its irate fragrance,
then
blend the minced garlic
with onion
and tomato
until the onion
is the color of gold.
Meanwhile steam
our regal
ocean prawns,
and when
they are
tender,
when the savor is
set in a sauce
combining the liquors
of the ocean
and the clear water
released from the light of the onion,
then
you add the eel
that it may be immersed in glory,
that it may steep in the oils
of the ***,
shrink and be saturated.
Now all that remains is to
drop a dollop of cream
into the concoction,
a heavy rose,
then slowly
deliver
the treasure to the flame,
until in the chowder
are warmed
the essences of Chile,
and to the table
come, newly wed,
the savors
of land and sea,
that in this dish
you may know heaven.

Okay, so there might be a possibility I have maybe slightly convinced myself that I may theoretically have developed the beginnings of the tiniest dollop of a smidgen of an enormous crush on you.

So please don't break me.

REPOST IF THIS IS YOU RIGHT NOW
please comment I love to read thoughts on my work!

party zone with johnny brown

pictures on brian allan's Facebook page profile tapestry

johnny’   hi dudes and welcome to party zone at the royal canberra show

and we have just been entertained by the team d max and boy were they

exciting and the two wheel wheelies were pretty cool as well

and now we have people with some jingles about the show

here is the first from young peter

peter’  i like the show ever so much from the side show to the

fun in the arena, i really like the cars, yo it’s fun and the whip cracking is the the coolest around

you see we have barbecues and chips and chips on a stick and fish and chips

and mate, there is plenty to drink and later there is more fun in the arena, yeah mate yeah let’s party

dude, yo let’s get down

johnny’  thank you peter for that great jingle and now here is harry with his jingle

harry’   party on yeah party on

the time to have fun is now

with show bags and side show alleys and stuff on the arena too

i saw the cars, ahh so rad and i saw the heritage area too

that is the most exciting thing i have ever done

canberra canberra canberra

show show show

the best show in oz

johnny’  thanks harry and here is josh morgan with his little jingle

josh’  oh come to the canberra show and enjoy the rides and ****

and enjoy the cars doing the dirt burnouts, yeah that sounds so cool

and don’t forget to watch the fashion parade

and we can really enjoy that

you see i won a teddy bear and i will give it to my missus

hoping she will really like it, i think she will

this is the best show on the east of australia

come on and party from start to finish

at the royal canberra show, yo dude

johnny’   hi dudes and now we are around the young farmers for the challenge heats

and they all sing their little jingle, here it goes

young farmers

we are the greatest my friend

we will show who will win it till the end

and we are about to play in our challenge heats

and each one will be pressing to win

and mate we are the young farmers

and we will triumph over all mankind, young farmers

johnny’  this is a great day at the canberra show and here is john with a jingle about the young farmers

john’   you see we throw a boot in the bucket and we do it well

and we plant our own seed and we must know the seed

and we unwrap the swag and then we milk the cow, yeah that is cool

as we grab the potatoes and we hammer the nail

and who does it all first wins the battle wins the battle wins the battle

yeah, now we have done all that

we should party hardy dude

johnny’  thanks john and now we see the presentation and it is a good team who won

Johnny'.     Welcome back to party zone and we just had

The ford v Holden ute challenge and here is Daniel is giving

Us a jingle about what he saw

Daniel' gentlemen start your engines

As the ford is going to splash all the stones on us

The Holden does the same thing on the other side

You see as the burn outs and then trying to get around

The witch's hats without knocking them over, they fail miserably

Then as you are in the crowd trying to enjoy your ice cream soda

Yeah mate yeah the car kicks all the stones all  over you

And now after doing so many laps to please the crowd

They go off and burnout once more past us,

And I will tell you all on party zone, yeah it is the right time for partying oh yeah

Johnny'.  Thank you Daniel and now let's find a decent party somewhere, dude

Johnny'.  Welcome back and we are currently watching the harness racing and these

Horses are fighting fit, as we are waiting for team d max and Showtime fmx and there is

No rain, which is good, and now here us young Toby Mitchell with his jingle

Toby'.  It is getting darker and we are preparing for a great night ahead

You see I am sitting here with my fave food, banana bread

It is not too hot nor is it too cold, and we are never to old to enjoy ourselves on this nice Canberra night

You see we are at the Canberra show soaking up the atmosphere

I am at the start saying Canberra show is the best fun you can have


Johnny'.  Ok and now it's time to go, from party zone

From the Royal Canberra show and the fireworks are lighting

Up the sky and weren't the Utes and motorbikes great, yeah

And here is Fred to do a poem about

Fred'.  You see the motorbikes go up and meet

Each other, and then they go down the other side

And they chuck wheelies and so did the ute

Yeah mate yeah it is so fucken rad

And I really like the ute doing a two wheel wheelie on the side

And I went away to buy fresh lemonade and fries

The side show alley was just as cool

You see I chucked up all over little ole you

You hated it and you gave me a wollop

And I gave you a lemonade with ice cream dollop

Johnny'.  Thanks Fred and now here is another act for you

From ken

Ken'. You shook Canberra all night long

And you partied all fucken day

And that's the truth

Johnny'.  Good bye from party zone catch ya later dudes

Looks like you need a drink...
What'll it be, let me think...

One thing you should know, Little Miss,
I'm not a bartender... I'm just winging this...

Hmm...
Arc in a cocktail shaker
Filled halfway up
Throw Melz in the mix
Just a dollop

Let's see now...
Spoonful of rhymes
Make that a table
Few drops of Conor
If he's up and able

Almost ready...
A touch of Tea
Maybe a tad more
A dose of Frank
In a little pour

Just about done...
Cap it up
Shake that shaker
Pour it out
Top with Silver

Ahh...
In a cocktail glass
Now sprinkle with Dani
Let's not stinge
Sprinkle aplenty

There you go, Hon... Take a full swig
When you see the bottom, your pain wouldn't seem so big...

It was a Friday night,
I was on the phone with my grandmother when I looked at the clock suddenly remembered,
it was time for the ritual.
I immediately hung up on my grandmother,
and stripped of my clothing.
The ritual required I be naked.
I then took some goat cheese out of my refrigerator,
and put it in the microwave.
I waited.
The goat cheese seemed like it took forever to melt,
but it only took a few minutes.
In those few minutes,
I just sat there,
and played with my left ******.
Finally, the timer went off,
and it was done.
I took the melted goat cheese,
and poured it onto my body.
It burned,
but I suffered through it.
I would do anything for the Goat Gods.
Anything.
Once the melted goat cheese was poured onto my body,
I began to lather myself in it.
Soon, I was covered in melted goat cheese.
The smell,
was horrendous,
but in a way,
I enjoyed it.
Then, I removed the goat blood from my refrigerator,
and poured it into a ***,
which had been on the oven all day,
waiting.
I began to boil the goat blood.
I took a sip of it.
"No" I said as a shook my head in disappointment.
I had been ripped off again by my goat blood dealer.
There was no flavoring in it.
It tasted like goat blood.
So I threw in some carrots,
and a dollop of horse radish.
While it was boiling,
I went to my bedroom,
to my closet,
where I found my goat mask.
A real goats head I had carved out and made into a mask.
I put it on.
When I had it on,
I felt like one with the Goat Gods.
When I returned,
the goat blood was done.
I poured it into a Tupperware container,
sealed it,
and put on my shoes.
By now,
the once hot and slimy goat cheese,
was dried,
and stuck to my body.
It was crusty,
like the crusties you get in your eyes,
just all over your body.
I walked out the front door,
across the street,
to my neighbors house.
I tried to open the front door.
Locked.
They knew I was coming this time.
Last week,
they forgot.
So I left the goat blood on their front steps,
and left.
When I got home,
I immediately went to the TV,
sat down,
and turned on "Antique Roadshow".
I looked out my window,
and saw my nervous neighbor grab the goat blood,
and bring it inside.
"Soon they will join the Goat Side" I said as I repeated it to myself, "Soon they will join the Goat Side".

spread it on thick
on my bread and biscuit
lots of peanut butter
twice as thick
as grandma’s
makeup cake on her face*

peanut butter
more than tar on the road
peanut butter
with my naan and my rice
lay it on the noodles
and peanut butter with tofu
don’t forget a dollop
with the curry too


good pasta and pizzas
become better
soaked in peanut butter
Ye Olde English Sandwich
flames like a dragon
fixed with half a bottle
of the New World Inca paste

*spread it on thick
on my bread and biscuit
lots of peanut butter
twice as thick
as grandma’s
makeup cake on her face

Mystery Meat

You'll find it sometimes
in what you eat.
What it is, you might ask?
It's Mystery Meat!
Smells kinda weird,
and looks just like ****.
I don't want a dollop.
No, not even a scoop.
I don't even want it in Mystery Soup.

I've got a lollipop in space,
she's my saving grace,
with a gentle wrinkled
grandma's face

She has the Stars on a string,
makes the constellations sing,
and wears the sun on her hand
like a pinky ring.

She's light,
a delight,
always right
with a smile that fights
the blackest of nights
and hands that cure
anyone's plight.

She sugar on berries
when the path gets scary
and filled with the void
of wicked fairies.  

A dollop on top,
the cream of the crop,
the rain in the desert
where it doesn't drop....

An Illuminating Force
nothing can stop
My grandma in the heavens.... my Lollipop.

Force and fluidity and
Strength
Swimming through
Thick-as-porridge water
Fifty meters gone by
Calm and serene ripples of laden
Muscle and
Waves
A dollop of chlorine soaked into your skin
Fragrant beyond belief
The artificial lake
A square
Of stony beach and
Eight foot deep
Marina trenches
Catch your heavy breath
And react to the adrenaline
Sink deep into the
Blue-black liquid
Admire flecks of
Melted silver emanating
From the fluorescence above
Land on the bottom
With weighted feet then
Push back up and break the surface
Breathe again

Going Off To War (a/k/a Washing The Dishes)

When its time to wash the dishes,
I make proper preparations for this serious business,
I strip down to my skivvies (shorts, in a prior generation)
Cause there will plenty blood and gore afore too long
Soap and water flying about, the ceilings and the walls,
Not to mention big, big puddles on the floor.

Multi-colored sponges of sizes varied,
Some Brillo-sided, like extra armor on a tank,
By Dawn's early light, turn the clear water
Into a heaving, breathing soapy concoction.
Woebegone and woe betide, dried and sticky maple syrup,
You are no match for super-strength orange dishwashing solution,
Of the Greeks did praise, a single dollop packs a mighty wallop!

Ain't afraid of any stain, decomposing, half chewed, culinary rejection.
Don't even bother with rubber gloves, cause that's for sissies.
The dirtier the better, cause I love the sounds of
All out war, the rushing water, the futile screams of
Grease departing this world, down the rabbit hole,
My gleaming, victorious sinking of the enemy shipping

You think I am the first to celebrate in verse
This storied fight of right over dirt?

Recall please this famed couplet, for now be known its true inspiration!

"Oh, say can you see by the Dawn's early light
What so proudly we hailed at the twilight's last gleaming?"

Though Men Like to Load the Dishwasher (You Didn't Know?)
Is another poem of a similar ilk, when technology is unavailable,
It is fact verifiable and unassailable,
That if you give a man some room and some privacy,
Ignore the shouts and war cries from the kitchen emanating,
Male aggression can best be expiated,
When playing war games in the kitchen, a live action movie,
A video game that never grows tiresome,
And violence is necessary, for the enemy's complete annihilation.

Thank you my dear, no medal need be awarded,
Scored this poem as my just reward.

I spent Thanksgiving
this year
not in the blue-collar comfort
of my aunt’s house,
nestled somewhere
within a well-buried suburb
of a quaint, but un-noteworthy neighborhood
with walls decorated with Budweiser signs
juxtaposed against portraits of the ****** Mary,
where a football announcer’s voice plays like
conservative talk radio
in the background.

Instead, to save the labor
of my weary immigrant grandmother,
we dressed in Sunday best
and drove ourselves in
three well-packed mini vans
to some elegant hotel restaurant,
ideal for people-watching
from the gaudy, art-deco staircase
while pretending to be in the Great Gatsby.

It didn’t feel natural, though,
that beside a modest turkey breast
with cranberry dressing, sat a beautiful
cut of prime rib, carefully ladled
with truffle au juis–
nor beside a humble dollop
of mashed potatoes and gravy,
should there be salmon to die for,
and berries slathered with brie.

The food I nibbled
with bites of nervous guilt,
as the impeccably dressed waiter
exhaustedly refilled our water glasses,
nodding his head reflexively
to my mouse squeaks of “thank you’s”

What monsters are we,
letting these people work on Thanksgiving Day?
Grandma said, calmly, that some people
are just happy to be paid,
recounting
her impoverished childhood
in war-torn Germany—
that to simply muffle
the aggressive rumbling
of a days-empty stomach,
she and her brother
would ****** a handful of
potatoes from a government farm,
not many, but just enough
as she grimaced
at the ever-so-slight mealiness
of her rosemary-infused pork chop—
the woman who couldn’t afford ham
until she became a citizen.

We nodded quietly and
swallowed our privileged guilt,
washed down with
politely cut bites
of perfectly cooked salmon.

Dylan is dead.
no, not Bob, you Philistine,
Dylan Thomas who implored us
to rage against the night;
so are a passel of poets
and penners, but not I

Emily heard her fly buzz,
well before her eyes shut; she
was a wee bit obsessed
with the reaper

Hemingway's also a goner;
guts enough to shove a shotgun
in his mouth--mostly I wonder if
he tasted blue gunmetal like I did,
and who cleaned his brains
off the wall?

nobody had to clean a red dollop
of mine, for the firing pin was askew
and all I got was a click, and a sense of shame,
and impotence more flaccid than
the one which put the barrel
in my mouth

hell, how hard is it
to **** yourself--I guess harder
than I thought, since I never bought
another rifle

so Dylan is dead
Em and Hem too, but you
are reading these lines without
contemplating your own demise
I suspect

after all, it's early spring
and a time of new things
clawing their way into the light
thinking nothing of the terminal
night -- but it's just a sun dip away:
ask Dylan or Hemingway, or even JFK
but I wouldn't bother the Belle
of Amherst

she would make parting
sweeter than sorrow, and she
never tasted the cold lead, or spoke
with fear or dread of the dumb
and the dead

she never murdered
men in black pajamas  
in a forest primeval...

I didn't see their spirits
ascending, in ribbons of light,
only rivers of their red blood
soaking the green ground,
yet today ravenous
for more it seems

why would she rage
against the good night, when
her carriage waited patiently for her,
and immortality, her vessel bound
for a light Dylan and I
will never see

A lot of people think they can write or paint or draw or sing or make movies or what-have-you, but having an artistic temperament doth not make one an artist.


Even the great writers of our time have tried and failed and failed some more. Vladimir Nabokov received a harsh rejection letter from Knopf upon submitting ******, which would later go on to sell fifty million copies. Sylvia Plath’s first rejection letter for The Bell Jar read, “There certainly isn’t enough genuine talent for us to take notice.” Gertrude Stein received a cruel rejection letter that mocked her style. Marcel Proust’s Swann’s Way earned him a sprawling rejection letter regarding the reasons he should simply give up writing all together. Tim Burton’s first illustrated book, The Giant Zlig, got the thumbs down from Walt Disney Productions, and even Jack Kerouac’s perennial On the Road received a particularly blunt rejection letter that simply read, “I don’t dig this one at all.”

So even if you’re an utterly fantastic writer who will be remembered for decades forthcoming, you’ll still most likely receive a large dollop of criticism, rejection, and perhaps even mockery before you get there. Having been through it all these great writers offer some writing tips without pulling punches. After all, if a publishing house is going to tear into your manuscript you might as well be prepared.

1. The first draft of everything is ****. -Ernest Hemingway
2. Never use jargon words like reconceptualize, demassification, attitudinally, judgmentally. They are hallmarks of a pretentious ***. -David Ogilvy
3. If you have any young friends who aspire to become writers, the second greatest favor you can do them is to present them with copies of The Elements of Style. The first greatest, of course, is to shoot them now, while they’re happy. – Dorothy Parker
4. Notice how many of the Olympic athletes effusively thanked their mothers for their success? “She drove me to my practice at four in the morning,” etc. Writing is not figure skating or skiing. Your mother will not make you a writer. My advice to any young person who wants to write is: leave home. -Paul Theroux
5. I would advise anyone who aspires to a writing career that before developing his talent he would be wise to develop a thick hide. — Harper Lee
6. You can’t wait for inspiration. You have to go after it with a club. ― Jack London
7. Writing a book is a horrible, exhausting struggle, like a long bout with some painful illness. One would never undertake such a thing if one were not driven on by some demon whom one can neither resist nor understand. — George Orwell
8. There are three rules for writing a novel. Unfortunately, no one knows what they are. ― W. Somerset Maugham
9. If you don’t have time to read, you don’t have the time — or the tools — to write. Simple as that. – Stephen King
10. Remember: when people tell you something’s wrong or doesn’t work for them, they are almost always right. When they tell you exactly what they think is wrong and how to fix it, they are almost always wrong. – Neil Gaiman
11. Imagine that you are dying. If you had a terminal disease would you finish this book? Why not? The thing that annoys this 10-weeks-to-live self is the thing that is wrong with the book. So change it. Stop arguing with yourself. Change it. See? Easy. And no one had to die. – Anne Enright
12. If writing seems hard, it’s because it is hard. It’s one of the hardest things people do. – William Zinsser
13. Here is a lesson in creative writing. First rule: Do not use semicolons. They are transvestite hermaphrodites representing absolutely nothing. All they do is show you’ve been to college. – Kurt Vonnegut
14. Prose is architecture, not interior decoration. – Ernest Hemingway
15. Write drunk, edit sober. – Ernest Hemingway
16. Get through a draft as quickly as possible. Hard to know the shape of the thing until you have a draft. Literally, when I wrote the last page of my first draft of Lincoln’s Melancholy I thought, Oh, ****, now I get the shape of this. But I had wasted years, literally years, writing and re-writing the first third to first half. The old writer’s rule applies: Have the courage to write badly. – Joshua Wolf Shenk
17. Substitute ‘****’ every time you’re inclined to write ‘very;’ your editor will delete it and the writing will be just as it should be. – Mark Twain
18. Start telling the stories that only you can tell, because there’ll always be better writers than you and there’ll always be smarter writers than you. There will always be people who are much better at doing this or doing that — but you are the only you. ― Neil Gaiman
19. Consistency is the last refuge of the unimaginative. – Oscar Wilde
20. You must stay drunk on writing so reality cannot destroy you. ― Ray Bradbury
21. Don’t take anyone’s writing advice too seriously. – Lev Grossman
image – christine zenino

Bread from waxed paper packet
a childhood memory of mum making tea
snow white, thick sliced
fringed with a brown crust
comfortingly heavy, ****** smelling
the butter pleases me
covered under the tub lid
with a coated paper peeled back
to reveal a thick golden slab of
churned cream easily spread, cold
straight from the fridge onto waiting
fibrous surface, allowing it to sink in
cheese in a yellow block, related to
the butter in so many ways, dairy
a long lost brother, sliced thick with
a proper knife with the pointed curved
tip, designed to ***** and pick up
each slice, placing carefully on the bed
prepared for it to rest, ready for the final
ochre coloured element, mustard, from
a glass jar using a teaspoon, to dollop
before resting a second buttered slice
on top to make a creation, a taste sensation

I get home.
tired and hungry and so sick of school
shoulders slouch with comfort, crossing the threshold
between the public and my home.

It's snack time.

open the fridge and what do I find?
what marvelous things, upon which to dine?
a leg of chicken and a big *** of beans,
say what you will, moms can be queens
I chop up an onion splash! in the pan
a dollop of oil [extra ******, man]
add half a pepper, minus its seeds
yum! I think I know what this needs

A large pinch of cumin, a whole chicken leg
and so many beans, if beer twould be keg
then add some turmeric for fusion and flair
splash of red wine, kids: we're almost there!

I check in the freezer and Yes! I was right!
almost a dozen tortillas in sight.
I take out two, cuz they're pretty big
I yodel with pleasure, as if at a  shindig

warm up the flatbreadz, and pile it on
all of that chicken and beans and herbs from the lawn
get in my tummy, get in there so fast
that I dont realize I'm eating until I'm holding the last.

this is how it works-
what i focus on        
                                                  e   ­         x         p        a           n          d         s
fills my life with its presence
the positive or the negative-i make the choice.
victimhood or victorious-i choose how the world remembers me
                                                              ­                                                                 ­             the one i reject shrinks
                                                         ­                                                                 ­          ignored, it is dissolved, bygone
                                                          ­                                       positive or negative it disappears if it isn’t minded
call myself a failure - the world will agree
call myself a success – still they’ll cheer
you see, its always me who decides, what i want to be!

of course, it must come with a big dollop of humility

i can only start with me-change begins with me
can influence only that which lies within-inner peace
focus on my strengths, help them be
inflate them in my reality

- Vijayalakshmi Harish
   15.10.2012

Copyright © Vijayalakshmi Harish