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Sofia Oct 2020
What's in a name?
I know, that question's passé and lame
But, really, what is in a name?
Zucchini and courgette, are they not the same?
What's in this fruit's call to fame?
What's in a name?
Scotty Reynolds Jun 2018
Impulse buys and crap meat pies,
crispy snacks and cans
Fast food bags, discarded **** all chucked from sweaty hands

Into bushes, roadside drops or tossed from speeding cars
Consume and lob, “it’s not my prob”
junk stuffed from fist to gob
 
Foods that ****, eat our streets, Mother nature’s ******!
Disrespectful, scant regard, her beauty hid amidst
 
A correlation, may I address... littering to health
Or on a controversial note, worst areas lack in wealth
 
Discarded dreams, stretched at the seams
Life’s stitching’s come undone
 Scratch paper hopers, ciggy smokers
Our streets are overrun
 
Deadly habits, toxic foods, mainly line our streets
Left for volunteers to pick, a never-ending feat
 
Healthy trash? Avocado smash?
Imagine streets adorn
 
Kale and spinach everywhere
We wade through piles of corn
 
“There’s ****** carrots are everywhere, why don’t they use the bin”
“That courgette’s dropped right next to it, why not just put it in?”
 
Coastal towns with plastic seas, wildlife getting sick
All tangled, trapped in Ghost nets like a phantom sailors’ trick
 
Above the ground to the depths below the litter never ends
Poor old Mother Earth, being driven round the bend
 
So how do we control this?  Education is the answer?
Let’s all work to turn it round for Generation Alpha
 
The new emerging vibrant minds, absorbing like a sponge
The lessons passed on down to them, by loving Dads & Mums
 
A shift in thinking is afoot, I feel it in my bones
Let’s join as one community, it starts within our homes.
Daan Jun 2019
Groene paprika, pepers, courgette
en komkom kom kom kommer.

Zet u in de lommer, kijk naar wat dje het,
een tuin vol groene groenten
en een zacht warm geitenwollenbed.

Het valt wel mee toch, wat je ziet?
Kom, vanavond eten we friet.
Klein denken, niet te groot. Golfjes doen meer goed dan een heuse overvloed.
Nick Moore Aug 1
Forget the
Baguette,
Slumber, in the arms of a
Cucumber.
Never doubt the
Sprout.
Don't be mean to the bean.
Make drama, when peeling a
Banana.
Use a heron, to squeeze
Your lemon.
Feed a grape, to that ape.
Carve a kiwi into a kiwi.
Stare at at pear.
Pretend a spring onion,
Is a bunion, but! Don't leave it
In your sock.
Do the tango, with a mango.
Make mashed potato,  look like a chateau.
Excite a parrot,
With a carrot.
Is that pea, a she or a he? Whatever! Have tea with that pea, in a teepee.
Make rice mice.
Don't make a scene, with an aubergine.
Take that courgette, to the vet.
Visit the planet, that looks like a pomegranate.
Dye your boot, with beetroot.
Take the lead, when planting your seed.
Drink sherry with a berry.
See, with glasses made of brocoli.
A horse with dapple, loves an apple.
Don't play dumb, with a plum.
William May 2020
Oh, isn't this a sorry state ?
We must no longer salivate,
For food that's deemed unfit to eat,
Like burgers, pizzas, and red meat.
Throw all your frying pans away
But don't forget your five a day
Forget about pate de fois
Just eat mange tout and petit  pois
Without it Chinese food's not great
That mono-sodium glutinate
Remember if you feel forlorn
There are those strips of tasteless quorn.
Don’t be a meat barbarian
Become a vegetarian.
From early childhood, through my teens,
I gagged on all those ghastly greens.
And when I close my eyes I see
Those parboiled spears of broccoli.
How could I possibly forget
Stuffed aubergine and baked courgette?
I am and will be evermore
An unrepentant carnivore.
Con carne with rice? now, don’t be silly
You need a plate of three bean chilli.
I must confess, it’s not long since
I ate a bowl of proper mince.
O, what is life so full of care,
When we can only stand and stare
At treacle sponge and drizzle cake
And ice cream with a chocolate flake.
Next, will the nation’s favourite dish
Of greasy chips and battered fish
With mushy peas on top be banned
In England’s green and pleasant land?
And in the village bakery
Can we still buy cream cakes for tea?

No butter on my toast or muffin?
No crackling, no more sausage stuffing?
As each day passes how I dream
Of scones with jam and clotted cream.
Should I eat fries and a Big Mac?
Will that bring on a heart attack?
Shall I really come to grief
From Yorkshire pudding and roast beef?
Is it true that I might die
From eating steak and kidney pie?
Has it really come to this?
So many things to give a miss.
It’s time for take-away again
A spicy Singapore chow mien
I'm hungry, I could eat a horse
with chips and sweet and sour sauce
So many choices drive me crazy
Now I'm thinking beef jalfrezi
With pilau rice and nan bread,too
Or, maybe a chicken vindaloo.
Then to finish with, I think,
Some ice cream and a fizzy drink.
Then maybe later, if you please,
Some biscuits with some stinky cheese.
Then, though I really I didn’t ought
I’ll wash it down with vintage port.
People like me are branded fools,
Who never did obey the rules.
Am I so foolish? Pray, do tell
I’m nearly eighty, and quite well.
Maybe I eat foods I should not
But am I bothered?,not a lot.
“Eat and enjoy” is what I say
And live to eat another day.
Today I have no time for sorrow,
True, I might not wake tomorrow.
If I do then I will treasure
All the things that give me pleasure
I never could get sentimental
For breakfast a la continental
I'll get up slowly,take my ease.
And breakfast?  Cooked, full English, please.

Copyright @ W. F. Randle May 2020
Universe Poems Jan 2022
Salmon
Sweet chilli sauce,
cracked black pepper
Red onion slicer letter,
honey drizzle,
wrap in foil,
let it sizzle
Oven alight
30 - 40 mins will do
For a cooked just right,
your preference cue
Quick and, easy,
there we go
Herb new potatoes,
circle rotate,
courgette plate,
seared in a small,
amount of butter,
light and, easy,
no need to utter,
just feed me,
without a full feeling clutter,
that stays for hours,
and, won't let you flutter,
light as feather,
healthy in leisure

© 2022 Carol Natasha Diviney

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