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Poems
Bethany Davis
Jul 2015
There is no smell in all the world,
None in the North or South,
None in the East or West,
None in the lowest places,
None on the highest peaks,
Like that smell filling the air,
Filling the house,
Filling my senses,
That smell of spaghetti frying,
Frying in the morning light,
The smell so different from when it was first cooked,
Moving the senses,
Moving the mind,
Anticipation in scent,
The sauce sizzling,
Changing,
Changing in the frying pan,
As the noodles turn crisper,
Crisper,
Crisp,
With that crispness like no other,
The noodles,
No longer white,
Made yellow,
Yellow from the sauce,
Fried onto them,
One with them,
Flavours seeping in,
And the sauce,
Orange now,
Red orange but clearly orange,
No longer the bright red it was when it entered the pan,
And as the sauce and noodles change,
Reach that perfect point,
The smell just right,
The colour just right,
The texture just right,
The sizzling reaching the perfect crescendo,
Then, and only then,
The spaghetti no longer stirring,
Evened out,
Temperature lowered,
And carefully,
Slowly,
To keep them on the top,
The eggs break,
White running among the noodles,
Filling the gaps,
Turning from clear to white as they hit the hot pan,
Yolks floating on top where they should be,
The perfect drop,
And the odours as the white changes,
Filling the air with new scents,
Mingling with the ones already present,
And then the salt, disappearing on the surface,
The black pepper,
Black flects,
Scattered evenly,
Perfectly,
The smell of pepper joining the egg and spaghetti,
And a splash of Tobacco Sauce across the whole,
That hot smell,
That bright red colour,
And the silver lid slips on,
Over the top,
Hiding,
Protecting,
Cooking the whole,
Until it is done,
And the lid set aside,
The whole onto a plate,
Perfect to the senses,
The smell,
The colours,
The texture,
Perfect,
And the first bight,
Heavenly,
Like nothing else on earth,
Almost sweet,
But still savoury,
Strange to those knowing bowled pasta,
Strange to those knowing simmered sauce,
Strange to those knowing fried eggs,
But the tastes,
Perfect,
Blended,
Strange but familiar,
Many memories,
Images,
Experiences,
All coming together like the different parts of the fried spaghetti,
And the fork through the yoke,
As it runs down,
Bright yellow into orange and red and black and white,
Perfect,
Amazing,
Done.
~The Smell of Fried Spaghetti by Bethany Davis, June 19, 2015
None in the North or South,
None in the East or West,
None in the lowest places,
None on the highest peaks,
Like that smell filling the air,
Filling the house,
Filling my senses,
That smell of spaghetti frying,
Frying in the morning light,
The smell so different from when it was first cooked,
Moving the senses,
Moving the mind,
Anticipation in scent,
The sauce sizzling,
Changing,
Changing in the frying pan,
As the noodles turn crisper,
Crisper,
Crisp,
With that crispness like no other,
The noodles,
No longer white,
Made yellow,
Yellow from the sauce,
Fried onto them,
One with them,
Flavours seeping in,
And the sauce,
Orange now,
Red orange but clearly orange,
No longer the bright red it was when it entered the pan,
And as the sauce and noodles change,
Reach that perfect point,
The smell just right,
The colour just right,
The texture just right,
The sizzling reaching the perfect crescendo,
Then, and only then,
The spaghetti no longer stirring,
Evened out,
Temperature lowered,
And carefully,
Slowly,
To keep them on the top,
The eggs break,
White running among the noodles,
Filling the gaps,
Turning from clear to white as they hit the hot pan,
Yolks floating on top where they should be,
The perfect drop,
And the odours as the white changes,
Filling the air with new scents,
Mingling with the ones already present,
And then the salt, disappearing on the surface,
The black pepper,
Black flects,
Scattered evenly,
Perfectly,
The smell of pepper joining the egg and spaghetti,
And a splash of Tobacco Sauce across the whole,
That hot smell,
That bright red colour,
And the silver lid slips on,
Over the top,
Hiding,
Protecting,
Cooking the whole,
Until it is done,
And the lid set aside,
The whole onto a plate,
Perfect to the senses,
The smell,
The colours,
The texture,
Perfect,
And the first bight,
Heavenly,
Like nothing else on earth,
Almost sweet,
But still savoury,
Strange to those knowing bowled pasta,
Strange to those knowing simmered sauce,
Strange to those knowing fried eggs,
But the tastes,
Perfect,
Blended,
Strange but familiar,
Many memories,
Images,
Experiences,
All coming together like the different parts of the fried spaghetti,
And the fork through the yoke,
As it runs down,
Bright yellow into orange and red and black and white,
Perfect,
Amazing,
Done.
~The Smell of Fried Spaghetti by Bethany Davis, June 19, 2015
Nat Lipstadt
Jan 2018
based on the essay in the notes below
which was forwarded to me by Liz Balise
<>
all poems and their accompaniment sauces commence with onions,
that start by fouling the air, bringing forth only unrestricted tearings,
but then...
the slow cooking elicits the sugars hid within,
the unpleasant odor, refined into something
minted new sweet and savory.
so too, the poem must simmer, slow cooked,
harmonizing the caramelizing,
even if some ingredients
claim the first born birthright of the eldest first essential,
despite the collective harmonizing.
the ripened color of the blood red tomatoes,
the ruddy cheery sanguinity of
certain words in each poem,
are the coloration of its entirety -
the ones your never forgive for never letting you forget them!
what matters not but how, the daring to substitute the new how,
how you chef see it and color it with the crazy way how
you beckon us over one by one to the big *** for a tasting
accepting critiques and suggestions, a thousand pinches
of your salty sweet essences.
and the recipe is dog stained and pointy corner ear-edged,
cause you cannot exactly write it down, and you bend the corner
for every substitution and variation,
cause every poem
made to taste the how of us,
each one a subtle different.
everyone understands metaphor,
even the society of the reticent ones in the back row,
just say the “trapdoor of depression” and they’ll nod knowingly,
so say to them a poem is a metaphor for you,
and spaghetti sauce is how you see, recreate in words,
how you need to add an ingredient of yourself
to this one,
a word, a phrase, becomes you,
becoming you in it,
in you,
you in it are both poet and poem,
a simmering new and different
————————————————————————-
A Well Written Essay— The Spaghetti Sauce Method
As a teacher and a learner, I have always wanted to see the "nuts and bolts" of everything. Yes, it slows the process down, but the learning is more complete, and a person becomes capable of making endless connections of understanding, branching to other creative possibilities. Writing like dancing, and all that is worth learning, deserves all of the pieces and steps of the process.
I remember telling my students every year that grammar could indeed be a dry bone, but necessary in the process of good communication. Told them that I would teach writing by the "spaghetti sauce method" (Visualize their perplexed faces here.). "A well-written essay should be like a really good sauce-- smooth, fine textured, with a complete harmony of meat, sweet, tomato, and seasonings-- not one overpowering the others, but all in marvelous union of great flavor and aroma."
I continued, giving the example of my mother's
(God rest 'er) Irish spaghetti sauce" as a contrast. "Mama would throw in onions, peppers (if she had ‘em), hamburger, salt and pepper, fry it all in corn oil, and mix with two cans of plain tomato sauce. This was all okay with me," I went on,“ till I experienced the epiphany of garlic, basil, oregano, pork neck bones and a cup of wine; in the kitchen of an Italian neighbor, who walked me through the process and ingredients of real Italian sauce that was simmered for hours."
I continued to nudge them with the comparison: "Excellent writing is more than talent and passion, otherwise a tirade of curses, knotted ideas, and copied paragraphs of someone else would always do.” "No," I went on, "It is clear thought, captured, slow-cooked in the labor of mind and understanding— and in good time, expressed, in a way that others can comprehend -- with great attention to the cardinal rule: It is not as much WHAT you say-- but HOW you say it."
Through the year I focused on one or two aspects of better writing at a time for each paper. It was an uphill battle, often teaching against the mediocrity of the expectations in the PA State Standards of Assessment. It would add ten hours to my work week to grade and comment on a set of a 115 papers.
which was forwarded to me by Liz Balise
<>
all poems and their accompaniment sauces commence with onions,
that start by fouling the air, bringing forth only unrestricted tearings,
but then...
the slow cooking elicits the sugars hid within,
the unpleasant odor, refined into something
minted new sweet and savory.
so too, the poem must simmer, slow cooked,
harmonizing the caramelizing,
even if some ingredients
claim the first born birthright of the eldest first essential,
despite the collective harmonizing.
the ripened color of the blood red tomatoes,
the ruddy cheery sanguinity of
certain words in each poem,
are the coloration of its entirety -
the ones your never forgive for never letting you forget them!
what matters not but how, the daring to substitute the new how,
how you chef see it and color it with the crazy way how
you beckon us over one by one to the big *** for a tasting
accepting critiques and suggestions, a thousand pinches
of your salty sweet essences.
and the recipe is dog stained and pointy corner ear-edged,
cause you cannot exactly write it down, and you bend the corner
for every substitution and variation,
cause every poem
made to taste the how of us,
each one a subtle different.
everyone understands metaphor,
even the society of the reticent ones in the back row,
just say the “trapdoor of depression” and they’ll nod knowingly,
so say to them a poem is a metaphor for you,
and spaghetti sauce is how you see, recreate in words,
how you need to add an ingredient of yourself
to this one,
a word, a phrase, becomes you,
becoming you in it,
in you,
you in it are both poet and poem,
a simmering new and different
————————————————————————-
A Well Written Essay— The Spaghetti Sauce Method
As a teacher and a learner, I have always wanted to see the "nuts and bolts" of everything. Yes, it slows the process down, but the learning is more complete, and a person becomes capable of making endless connections of understanding, branching to other creative possibilities. Writing like dancing, and all that is worth learning, deserves all of the pieces and steps of the process.
I remember telling my students every year that grammar could indeed be a dry bone, but necessary in the process of good communication. Told them that I would teach writing by the "spaghetti sauce method" (Visualize their perplexed faces here.). "A well-written essay should be like a really good sauce-- smooth, fine textured, with a complete harmony of meat, sweet, tomato, and seasonings-- not one overpowering the others, but all in marvelous union of great flavor and aroma."
I continued, giving the example of my mother's
(God rest 'er) Irish spaghetti sauce" as a contrast. "Mama would throw in onions, peppers (if she had ‘em), hamburger, salt and pepper, fry it all in corn oil, and mix with two cans of plain tomato sauce. This was all okay with me," I went on,“ till I experienced the epiphany of garlic, basil, oregano, pork neck bones and a cup of wine; in the kitchen of an Italian neighbor, who walked me through the process and ingredients of real Italian sauce that was simmered for hours."
I continued to nudge them with the comparison: "Excellent writing is more than talent and passion, otherwise a tirade of curses, knotted ideas, and copied paragraphs of someone else would always do.” "No," I went on, "It is clear thought, captured, slow-cooked in the labor of mind and understanding— and in good time, expressed, in a way that others can comprehend -- with great attention to the cardinal rule: It is not as much WHAT you say-- but HOW you say it."
Through the year I focused on one or two aspects of better writing at a time for each paper. It was an uphill battle, often teaching against the mediocrity of the expectations in the PA State Standards of Assessment. It would add ten hours to my work week to grade and comment on a set of a 115 papers.