i truly never thought i'd write this...
i was inclined to forever think
that some Japanese jokers
became tired of brewing sāké
and had the, "ingenious" idea
of making a beer that included
the fermentation of rice,
  along with the usual suspects
of wheat, hops, barley...
   i was wrong...
           first dip into the bottle...
and i literally spat out the beer
like an Icelandic geyser...
  the ****'s this ****?!
****, a beer from Greater Poland,
capital of the region:
Posen (great city,
spent a new year's eve party there...
Perfect was playing
for the street party,
and i remember buying vanilla
Absolut ***** for the house party...
and being licked,
all over my face, having slept
with this girl for three straight
nights in the row)...
anyway... the "beer"...
who the **** even dares to call
their "beer" a beer
when (i thought rice was bad)...
the only ingredient is
barley?!
      no hops... no wheat...
huh?!
     where's the atypical bitterness
of a decent beer
derived from the hops?
it saidsch refreshing on the bottle...
yeah...
  and i might compare that
to the "refreshing" of a stranger's
**** on a congested tube wagon
during the rush hour...
about as refreshing as that.
with budscheissewasser
it's the addition of rice fermentation...
but a beer like ****,
which only uses barley,
no wheat, no hops...
    **** it, pair them up as the world's
two ******* beers.